Ground Beef Roulade

Ingredients:

• 500 grams of ground beef
• To season the meat I used 1/2 packet of onion cream, garlic, salt, Bahia seasoning and coriander 200 grams of cheese
• 200 grams of ham
• Fried bacon slices
• Vinaigrette to taste (I prepared a simple tomato and onion vinaigrette. Then I seasoned it with salt, oil, vinegar and oregano)
• 5 potatoes cut in half and pre-cooked (I cooked the potatoes and then seasoned them with salt, olive oil and rosemary)

Method of preparation:

Put all the seasonings on the meat and mix very well with your hands. Put this meat in a bag and with the help of a rolling pin open it all making a rectangle. Try to leave it in a thin thickness! After opening completely, cut the top of the bag and start filling. Put a layer of ham, and a layer of cheese, then put the vinaigrette and to finish the bacon slices.