Lastly, add the cream, stir for 1 minute and turn off the heat.
Assembly: đź“ť
Pour one part of the bolognese sauce into a refractory, half the pasta, half the ham, half the mozzarella, all the white sauce and the rest of the pasta.
Repeat layers until the edge of the container.
Finish with grated cheese and place in a preheated oven (220° C) for about 20 minutes.
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