Here’s a simple and delicious recipe for Grilled Kielbasa with Mustard Sauce:
Ingredients for Grilled Kielbasa with Mustard Sauce:
- 1 package of kielbasa sausages
- 1/4 cup Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons honey
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, minced garlic, and olive oil. This will be your mustard sauce. Set aside.
- If the kielbasa sausages are uncooked, grill them directly on the preheated grill for about 8-10 minutes, turning occasionally, until they are browned and cooked through. If you have pre-cooked kielbasa, you can simply heat them on the grill for 5-7 minutes.
- Brush the sausages with the mustard sauce during the last few minutes of grilling, allowing the sauce to caramelize slightly.
- Once the sausages are cooked and have a nice grilled flavor, remove them from the grill and let them rest for a couple of minutes.
- Drizzle any remaining mustard sauce over the grilled kielbasa before serving.
- Garnish with chopped fresh parsley if desired.
- Serve the Grilled Kielbasa with Mustard Sauce hot and enjoy!
This recipe pairs well with sides like grilled vegetables, coleslaw, or a simple green salad.
FAQs
What do you eat kielbasa with?
Kielbasa pairs well with a variety of side dishes. Some popular choices include sauerkraut, grilled vegetables, coleslaw, mashed potatoes, or a simple green salad. The versatility of kielbasa makes it a great accompaniment to both hearty and lighter sides, allowing you to tailor the meal to your taste preferences.
How long does it take to grill kielbasa?
The grilling time for kielbasa depends on whether it’s pre-cooked or raw. If it’s pre-cooked, you’ll only need to heat it through, which typically takes about 5-7 minutes on a medium-high grill. For raw kielbasa, grill for approximately 8-10 minutes, turning occasionally, until it’s browned and cooked through. Remember to brush on the Mustard Sauce during the last few minutes of grilling and adjust the time based on your desired level of char and doneness.
Can I use a different type of mustard for the sauce?
Absolutely! While the recipe suggests a combination of Dijon and whole grain mustards, feel free to experiment with your favorite mustard varieties. Spicy brown mustard or honey mustard can add unique twists to the sauce, allowing you to tailor the flavor to your preferences.
Is it necessary to grill the kielbasa, or can I cook it using another method?
Grilling adds a wonderful smoky flavor to the kielbasa, but if a grill isn’t available, you can still achieve delicious results. Consider pan-searing on the stovetop or baking in the oven. Just be sure to adjust cooking times accordingly and, if possible, finish with a quick broil for that characteristic grilled appearance.
Can I prepare the Mustard Sauce in advance?
Certainly! The Mustard Sauce can be made ahead of time and stored in the refrigerator. This not only saves time when preparing the meal but also allows the flavors to meld, enhancing the overall taste. Just remember to bring the sauce to room temperature or warm it slightly before brushing it onto the kielbasa during grilling for optimal consistency.
