Ingredients
- 3 eggs
- 1 tablespoon light cream cheese
- 1 tablespoon of green banana flour
- 1 tablespoon of baking powder
- Olive oil
- 1 ripe tomato
- 1/2 onion
- 1 clove of garlic
- Water
- salt to taste
- Black pepper to taste
- 5 slices of mozzarella
- Pieces of turkey breast
- Green corn
- oregano to taste
preparation mode
- In a bowl, beat the eggs, add the curd, the flour and mix until smooth.
- Add the yeast and stir to incorporate.
- Pour the dough into a skillet greased with oil, cover and let it cook on low heat for about 5 minutes. Turn off the heat and reserve.
- In a blender, beat the tomato with the onion, garlic, a little water, salt and pepper.
- Take this sauce to a pan and stir until it thickens a little.
- Then spread the sauce over the pasta. Add the cheese, turkey breast, corn and oregano.
- Cover the pan, let it cook until the cheese melts and it’s ready to eat.
