Golden Paste Recipe: A Complete Guide to This Powerful Turmeric Mix

Golden Paste recipe

Stir the oil and pepper in thoroughly until the paste is evenly mixed.

Step 3: Cool Completely

Let the Golden Paste cool completely before transferring it to a storage container. The paste should have a smooth, creamy consistency with no clumps.

Dosage Recommendations for Golden Paste

Now that you’ve made your Golden Paste, it’s important to use it correctly. When starting, always begin with a small amount and increase the dosage gradually as your body adjusts.

  • Start with 1/4 teaspoon, taken twice daily with food and water.
  • After a few days, you can increase to 1/2 teaspoon or 3/4 teaspoon 3-4 times a day, based on your body’s tolerance and needs.
  • For those who need a stronger effect, some people work up to taking a full teaspoon per dose.

Tip: If you experience any digestive discomfort or loose stools, reduce your dose to 1/8 teaspoon and gradually build up again.

Important Notes to Remember

When making and using Golden Paste, there are a few important things to keep in mind for the best results:

  • Avoid pre-ground pepper. Pre-ground pepper that comes in a shaker has often lost much of its potency due to oxidation and light exposure. Always use freshly cracked pepper to ensure you’re getting the most from the piperine.
  • No honey or sweeteners. While it may be tempting to add something sweet, avoid using honey or other sugars in your Golden Paste. Sugars can induce inflammation, which defeats the purpose of using this anti-inflammatory paste.
  • Increase cooking time for raw turmeric. If you’re using raw turmeric powder, extend the cooking time to 30 minutes. This ensures that the active compounds in the turmeric are properly absorbed and makes the paste more effective.
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Storing Your Golden Paste

Golden Paste is easy to store and can last for weeks if properly handled. Here are the key tips for storage:

  • Refrigerate the paste for up to 2-3 weeks. Always keep it in an airtight container in the fridge to maintain freshness.
  • If you’ve made more than you can use in two weeks, freeze the extra paste. We recommend freezing it in silicone molds for easy portioning. Once frozen, simply pop out a single serving whenever you need it.

Using Ceylon Cinnamon for Pets

Golden Paste isn’t just for humans! Many pet owners have also started giving it to their dogs to help with inflammation and overall health. However, there’s one common side effect—some dogs may develop a smell that resembles cat urine.

To reduce this odor, add 1 tablespoon of Ceylon cinnamon to the Golden Paste recipe after cooking. Be sure to use Ceylon cinnamon, not the more common cassia cinnamon, which can be harmful in large quantities.

Why Turmeric and Black Pepper Work Together

Turmeric is renowned for its health benefits, but curcumin, the active compound in turmeric, is notoriously difficult for the body to absorb. That’s where black pepper comes in. The piperine in black pepper enhances curcumin absorption, making the turmeric much more effective. This combination is what gives Golden Paste its power.

Make Golden Paste Part of Your Daily Routine

Whether you’re new to Golden Paste or a long-time user, this versatile recipe is an excellent addition to any wellness routine. With its potent anti-inflammatory properties, it can help reduce pain, improve digestion, and boost overall health. The key to success with Golden Paste is consistency—start small, build up gradually, and take it regularly to keep curcumin in your system.

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Make a batch today and see the benefits for yourself!

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