Onion-fried chicken is a delicious recipe that combines the juicy flavor of fried chicken with the aroma and sweetness of onions. It’s a popular dish in many cultures around the world and is prized for its simplicity and comforting taste.
When preparing onion-fried chicken, you start by dipping chicken pieces in a spice mix. Then the onions are sliced and sautéed until soft and golden. The chicken is then added to the sautéed onions, allowing the flavors to blend and the chicken to absorb the sweetness of the onion.
This combination of fried chicken and sauteed onions creates a synergy of flavors, resulting in a dish that is both comforting and delicious. Onion-fried chicken can be served as a main course, accompanied by rice, chips or salad.
Ingredients
- 2 kg of seasoned chicken thigh and drumstick
- Juice of 1 lemon
- 4 minced garlic cloves
- 3 large onions sliced in half moons
- olive oil, oregano and salt to taste
PREPARING
In a bowl, season the chicken with lemon juice, salt, oregano and garlic. Let it marinate for at least 30 minutes.
In a large pan, fry the onion in abundant olive oil until they are golden brown.
Put the fire down and put the chicken to fry, preferably with the skin facing down.
Turn the chicken pieces sporadically until they are golden brown, letting the pan’s broth dry well before turning off the heat.
