Fish Sinigang Salmon, also known as Sinigang na Salmon, is a beloved Filipino sour soup with a unique, tangy flavor that has made it a staple in Filipino cuisine. Made from salmon in a savory, slightly sour broth, this dish is not only packed with flavor but also brings comfort, especially on chilly or rainy days. What makes Fish Sinigang Salmon so special? It’s quick, easy to prepare, and pairs perfectly with steamed white rice. Whether you’re a fan of Filipino cuisine or simply curious about new fish recipes, this Salmon Sinigang recipe is the perfect choice.
In this article, we’ll guide you through making the best Fish Sinigang Salmon step by step, so you can recreate this hearty dish in your own kitchen.
What is Sinigang na Salmon?
Sinigang na Salmon is a traditional Filipino fish soup characterized by its sour broth and rich salmon flavors. Typically, Sinigang is made with a variety of meats or seafood, and each version has its unique taste. The Salmon Sinigang version is particularly popular due to the flavor and tenderness of the fish. This dish is made using salmon fillet, belly, head, or steaks, giving you the flexibility to use any part of the salmon you prefer.
Why Fish Sinigang Salmon is Perfect for Cold Days
This warm, tangy soup provides comfort like no other. The sour broth, combined with fresh vegetables and hearty salmon, creates a balanced and satisfying meal that warms you from the inside out. It’s no wonder Fish Sinigang Salmon is a favorite on rainy days.
Ingredients for Fish Sinigang Salmon
To make this flavorful Filipino salmon dish, you’ll need the following ingredients:
- 1.5 lbs Salmon Fillet: Salmon belly, head, or steaks can also be used.
- 3 Packets Knorr Sinigang na Isda Mix: Adds the essential sour taste.
- 1 Bunch Kangkong (Water Spinach): Leaves removed, stalk cut into pieces.
- 10 Pieces Snake Beans: Cut into 2-inch lengths.
- 2 Medium Tomatoes: Sliced into wedges.
- 6-8 Pieces Okra
- 6 oz Daikon Radish: Sliced.
- 1 Medium Yellow Onion: Wedged.
- 4 Long Green Peppers
- 3 Tablespoons Patis (Fish Sauce)
- 1/4 Teaspoon Ground Black Pepper
- 1.5 Quarts Water
This ingredient list is straightforward and easy to find, making it an accessible recipe even for beginner cooks.
How to Make Salmon Sinigang (Step-by-Step)
Creating Sinigang na Salmon is simple and can be done in under 35 minutes. Here’s a step-by-step guide:
Step 1: Prepare the Broth
- Pour 1.5 quarts of water into a pot and bring it to a boil.
- Add wedged onion, sliced tomatoes, and daikon radish.
- Cover the pot and let it cook for about 5 minutes to allow the flavors to meld.
Step 2: Add the Salmon
- Gently place the salmon fillet (or other salmon parts) into the pot.
- Let it cook for 2 minutes to begin infusing the salmon flavor into the broth.
Step 3: Add the Souring Agent
- Stir in 3 packets of Knorr Sinigang na Isda Mix.
- Adjust the seasoning as needed, tasting the broth to ensure it has the perfect sour balance.
Step 4: Add the Vegetables
- Add okra, snake beans, and long green peppers into the pot.
- Cover and cook for an additional 2 minutes.
Step 5: Add the Kangkong
- Add kangkong stalks first, then season the soup with 3 tablespoons of patis (fish sauce) and 1/4 teaspoon ground black pepper.
- Allow it to cook for 2-3 minutes for the flavors to deepen.
Step 6: Finishing Touches
- Finally, add the kangkong leaves and turn off the heat.
- Cover the pot and let it sit for 5 minutes, allowing the residual heat to soften the leaves without overcooking.
- Serve warm, ideally with a steaming bowl of white rice.
Tips for the Best Salmon Sinigang Recipe
1. Use Fresh Salmon
Fresh salmon fillet, belly, or even the head will provide the best flavor. Ensure the fish is clean and cut into manageable pieces before adding it to the soup.
2. Adjust the Sourness
The Knorr Sinigang mix provides the essential tang, but you can adjust it based on your preference. For a more intense sour flavor, add a little extra.
3. Pair with White Rice
Serving Salmon Sinigang with white rice balances the sour broth and adds a satisfying element to each spoonful.
4. Customize the Vegetables
Feel free to add or substitute vegetables based on what’s available. Some other common additions include eggplant or spinach for added texture and flavor.
Why Try This Filipino Salmon Recipe?
This easy salmon sinigang recipe is perfect for those seeking a quick yet fulfilling meal. Not only is it packed with nutrients from the fish and vegetables, but the tangy flavor also makes it a unique dish that stands out. The soup is low-calorie, protein-rich, and full of vitamins from the fresh vegetables, making it a healthy choice for any day.
Health Benefits of Fish Sinigang Salmon
- High in Omega-3 Fatty Acids: Salmon is an excellent source of omega-3s, beneficial for heart and brain health.
- Vitamin-Packed Vegetables: With vegetables like kangkong, okra, and radish, you’re getting a variety of vitamins and minerals.
- Low in Calories: The broth-based soup is light and low in calories, making it a healthy option for a balanced diet.
Frequently Asked Questions
1. Can I use other fish instead of salmon?
Yes, while this is specifically a salmon sinigang, other popular options include tilapia, milkfish (bangus), or shrimp.
2. What’s the best substitute for Knorr Sinigang mix?
If you don’t have Knorr mix, you can use fresh tamarind pulp or tamarind paste to achieve the sour flavor.
3. How long does Sinigang na Salmon last in the fridge?
It’s best to consume within 2 days, as the fish may lose its freshness. Store it in an airtight container and reheat gently on the stove.
4. Can I make a spicy version of this soup?
Absolutely! Simply add extra chili peppers or crushed red pepper flakes for a spicier kick.
5. What’s the ideal serving size?
This recipe serves 4 people, but you can adjust the quantity as needed.
Salmon Sinigang is a comforting, flavorful, and easy-to-make dish that showcases the unique, sour taste Filipino cuisine is known for. Whether you’re looking for a quick, nutritious meal or want to try something new, this Fish Sinigang Salmon recipe will not disappoint. Pair it with white rice, and you have a hearty dish perfect for any day of the week.
Ready to make this at home? Give it a try, and let us know how it turned out!
Share this recipe with friends who love exploring international cuisine or Filipino dishes, and don’t forget to comment with your own Sinigang experience below!
