This dish is perfect for casual dinners or get-togethers, and its bold flavors make it an instant crowd-pleaser.
Homemade Pav Bhaji Masala
While store-bought Pav Bhaji Masala works just fine, making your own spice blend takes the dish to the next level. To make homemade Pav Bhaji Masala, dry roast and grind the following spices:
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon fennel seeds
- 5-6 cloves
- 4 dried red chilies
- 1 black cardamom pod
- 1 cinnamon stick
Once the spices are roasted and ground, mix them with the following:
- 1 teaspoon ground turmeric
- 1 teaspoon black pepper
- 1 teaspoon amchur (dried mango powder)
- 1 teaspoon ground ginger
- 1/2 teaspoon black salt
Store this masala in an airtight container, and use it whenever you make Pav Bhaji.
Tips for Making the Best Pav Bhaji
- Use fresh vegetables: While frozen vegetables are convenient, using fresh produce gives your Bhaji a deeper, more natural flavor.
- Add extra butter: Butter is a key ingredient in Pav Bhaji, and it’s what gives the dish its signature richness. Don’t be afraid to be generous!
- Kasuri methi: The dried fenugreek leaves may seem like a small addition, but they impart a distinct, earthy aroma that elevates the dish.
- Serve with chopped onions: Serving the Bhaji with finely chopped onions and a squeeze of lemon enhances its flavors, giving it a delightful crunch and tang.
- Consistency is key: The Bhaji should be mashed to a semi-smooth consistency, with no large chunks of vegetables. Use a potato masher or the back of a ladle to mash the vegetables into the gravy.
Frequently Asked Questions
1. What is Pav Bhaji Masala made of?
Pav Bhaji Masala is a spice blend made from a combination of roasted and ground spices like coriander, cumin, fennel, cloves, and dried red chilies. It also includes ground spices such as turmeric, black pepper, amchur (dried mango powder), and black salt.
2. Can Pav Bhaji be made vegan?
Yes, Pav Bhaji can easily be made vegan by replacing the butter with vegan butter or any plant-based alternative. Ensure that the pav you are using is also vegan, as some brands may include dairy.
3. What’s the best pav bhaji masala brand?
Popular brands like Everest, MDH, and Badshah offer pre-packaged Pav Bhaji Masala. While these are great options, making your own masala at home gives you better control over the flavor and freshness.
4. Can I freeze Pav Bhaji?
Yes, you can freeze Pav Bhaji. Make sure it has cooled down completely before transferring it to an airtight container. It will keep in the freezer for up to a month. Reheat it on the stove, adding a little water to adjust the consistency.
5. What can I serve with Pav Bhaji?
In addition to buttered pav, you can serve Pav Bhaji with side dishes like Tawa Pulao, Cucumber Raita, or even a fresh Green Salad to balance out the rich flavors of the dish.
