Panzanella is a classic Italian bread salad that brilliantly transforms humble, day-old bread into a vibrant and refreshing dish. Hailing from the sunny regions of Tuscany, this salad is a celebration of fresh, seasonal produce and the art of utilizing every ingredient to its fullest potential. The heart of Panzanella lies in its harmonious blend of crisp, toasted bread cubes with a medley of ripe tomatoes, crunchy cucumbers, colorful bell peppers, and briny olives. The ensemble is brought together by a zesty dressing featuring extra virgin olive oil, red wine vinegar, Dijon mustard, and garlic. With its rustic charm and burst of flavors, Panzanella captures the essence of Italian cuisine, offering a delightful and satisfying experience that is perfect for warm weather or any occasion that calls for a taste of the Mediterranean sun.
