Easy crepe suzette recipe

Here’s a classic Crepe Suzette recipe for you:

Ingredients for Crepe suzette recipe:

For the crepes:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons melted butter

For the orange sauce:

• 1/2 cup unsalted butter
• 1 cup freshly squeezed orange juice
• 1/2 cup sugar
• Zest of 1 orange

For serving:

• Vanilla ice cream or whipped cream (optional)

Instructions:

1. Prepare the Crepe Batter:
   • In a blender, combine the flour, eggs, milk, water, salt, and melted butter.
   • Blend until the batter is smooth. Allow it to rest for about 30 minutes.
2. Cook the Crepes:
   • Heat a non-stick skillet over medium heat.
   • Pour a small amount of batter into the center of the pan, swirling to spread evenly.
   • Cook for about 1-2 minutes until the edges start to lift, then flip and cook the other side for an additional 1-2 minutes.
   • Repeat until all the batter is used. Set the crepes aside.
3. Prepare the Orange Sauce:
   • In a skillet, melt the butter over medium heat.
   • Add the sugar and stir until it dissolves.
   • Pour in the orange juice and zest, stirring continuously.
   • Let the sauce simmer for 3-5 minutes until it thickens slightly.
4. Flambe the Crepes:
   • Fold each crepe into quarters and place them in the orange sauce to warm for a minute.
   • Carefully ignite the sauce with a long lighter or match. Be cautious and keep a safe distance.
   • Allow the flames to subside.
5. Serve:
   • Arrange the crepes on serving plates.
   • Spoon some of the orange sauce over the crepes.
   • Optionally, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy your homemade Crepe Suzette!

FAQs

• Difference between a crepe and a Crepe Suzette:

  • A crepe is a thin pancake made from a simple batter of flour, eggs, milk, and butter. It is a versatile dish that can be filled with various sweet or savory ingredients. Crepe Suzette, on the other hand, is a specific dessert variation where the crepes are folded and served with a sauce made from orange juice, sugar, and butter. The distinguishing feature of Crepe Suzette is the addition of a flambe step, which imparts a unique flavor and presentation.

• Liqueurs used to prepare Crepes Suzette:

  • Grand Marnier and/or orange liqueur are commonly used to prepare Crepes Suzette. These liqueurs contribute to the rich orange flavor of the sauce and add a subtle complexity to the dish. The use of liqueur also plays a role in the flambe process, creating a captivating visual element during the preparation.

• Interesting fact about Crepe Suzette:

  • Crepe Suzette is believed to have been created by French chef Henri Charpentier. The story goes that he accidentally set a dessert aflame while cooking for the Prince of Wales (later King Edward VII) and his dining companion, a lady named Suzette. Despite the mishap, the dish was well-received, and Charpentier decided to name it after the charming Suzette.

• Meaning of the name Crepe Suzette:

  • The name “Crepe Suzette” is derived from the lady’s name Suzette, who was present when the dish was first created. The addition of “Suzette” to the name is a nod to the person associated with the dessert’s accidental invention, adding a touch of personal and historical significance to this iconic French delicacy.