Chilaquiles, pronounced “chee-lah-KEE-lehs,” is a beloved traditional Mexican dish that perfectly combines crispy corn tortillas, vibrant salsa, and an array of mouth-watering toppings. Known for its delightful simplicity and versatility, this recipe not only captures the essence of Mexican cuisine but also offers a quick and satisfying meal. In this guide, we will delve into every detail of making easy chilaquiles, ensuring that you can whip up this flavorful dish in under 30 minutes.
Recipe Overview
- Servings: 4
- Prep Time: 10 to 15 minutes
- Cook Time: 20 to 25 minutes
What Are Chilaquiles?
Chilaquiles is a staple in Mexican households, traditionally enjoyed for breakfast or brunch. This dish features fried tortilla chips that are simmered in a rich, flavorful salsa. Topped with an assortment of garnishes, such as cheese, eggs, and avocado, chilaquiles offer a deliciously comforting meal. The origins of chilaquiles can be traced back to the Nahuatl language, where “chili” and “greens” refer to its key ingredients. This dish gained popularity in the United States after its inclusion in early Mexican cookbooks.
Ingredients Needed for Chilaquiles
Creating the perfect chilaquiles requires fresh ingredients. Below is a comprehensive list:
For the Chips:
- 1/4 cup vegetable oil (for frying)
- 12 corn tortillas (cut into 8 wedges each)
- Kosher salt (to taste)
For the Salsa Roja:
- 4 Roma tomatoes (or 2 large tomatoes, approximately 1.5 pounds), chopped
- 1/2 large yellow onion, chopped
- 1 medium jalapeño, sliced (seeds removed for a milder flavor)
- 2 cloves garlic, minced
- 1 1/4 cups low-sodium chicken or vegetable broth (divided)
- 2 teaspoons vegetable oil
- Kosher salt (to taste)
For Serving:
- Avocado or guacamole
- Crema
- Queso fresco
- Fried eggs (optional)
Equipment Needed
To successfully make chilaquiles, gather the following kitchen tools:
- Large skillet
- Baking sheet
- Blender or food processor
Step-by-Step Instructions for Making Chilaquiles
1. Fry the Tortillas
To achieve that perfect crunch, we start by frying the tortillas:
- Heat 1/4 cup of vegetable oil in a large skillet over medium-high heat until it shimmers.
- Add about a quarter of the tortilla wedges to the skillet and fry until they are lightly brown and crisp, flipping them occasionally.
- Drain the freshly fried tortilla chips on a paper towel-lined baking sheet and sprinkle them lightly with kosher salt.
- Repeat this process with the remaining tortilla wedges, adding more oil as needed.
2. Make the Salsa Roja
Now, we’ll create a vibrant salsa to coat our chips:
- In a blender, combine the chopped tomatoes, onion, jalapeño, garlic, and 1 cup of broth. Blend until smooth and consistent.
- This salsa can be customized with additional spices or ingredients to suit your taste.
3. Cook the Salsa
Next, we’ll cook the salsa to enhance its flavor:
- In the same skillet, heat 2 teaspoons of vegetable oil over medium-high heat.
- Add the blended salsa and cook, stirring occasionally, until it thickens slightly, about 5 to 10 minutes. If the salsa is too thick, add additional broth to achieve the desired consistency.
- Taste the salsa and adjust the seasoning with kosher salt as needed.
4. Coat the Chips with Salsa
Now, let’s bring everything together:
- Add the fried tortilla chips to the skillet with the salsa and stir carefully to coat each chip with the salsa.
- Cook for an additional 3 minutes until the chips are heated through and have absorbed some of the salsa flavor. Season with salt if necessary.
5. Serve Warm
Chilaquiles are best enjoyed warm, garnished with your favorite toppings:
- Serve the chilaquiles warm, and add garnishes such as sliced avocado or guacamole, crema, crumbled queso fresco, and fried eggs.
- To elevate the experience, consider serving them alongside refried beans or a fresh pico de gallo.
Customization Options for Chilaquiles
One of the most appealing aspects of chilaquiles is their versatility. Here are some ideas to personalize your dish:
1. Different Salsas
While this recipe focuses on salsa roja, you can easily switch it up with:
- Salsa Verde: Made with tomatillos, this green salsa offers a tangy flavor that pairs beautifully with the tortillas.
- Chipotle Salsa: For a smoky kick, blend chipotle peppers into your salsa for an exciting twist.
2. Additional Toppings
Experiment with various toppings to suit your taste:
- Protein Additions: Top your chilaquiles with shredded chicken, ground beef, or black beans for added protein.
- Veggies: Roasted bell peppers, sautéed mushrooms, or corn can enhance the dish’s nutritional value and flavor.
- Cheeses: Besides queso fresco, consider adding shredded cheddar or Monterey Jack cheese for a richer taste.
3. Dietary Modifications
This dish can easily accommodate various dietary needs:
- Vegan: Omit the eggs and dairy, and use vegetable broth for the salsa.
- Gluten-Free: Ensure your corn tortillas are certified gluten-free for a safe option.
Storing Leftover Chilaquiles
If you have any leftovers, here’s how to store them:
- Refrigeration: Store leftover chilaquiles in an airtight container for up to one day. Keep the toppings separate to maintain texture and flavor.
- Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of broth to rehydrate the dish as needed.
Nutritional Information (Per Serving)
Understanding the nutritional content of this dish can help you enjoy it responsibly.
- Calories: 323
- Fat: 18.6 g (28.6% of daily value)
- Saturated Fat: 1.4 g (7.1% of daily value)
- Carbohydrates: 36.9 g (12.3% of daily value)
- Fiber: 5.7 g (22.6% of daily value)
- Sugars: 3.1 g
- Protein: 5.0 g (9.9% of daily value)
- Sodium: 561.7 mg (23.4% of daily value)
Chilaquiles are not just a meal; they are a celebration of flavors, textures, and culinary traditions. This easy chilaquiles recipe captures the essence of this beloved Mexican dish, providing a quick and satisfying option for any time of the day. Whether you enjoy them as a hearty breakfast or a comforting dinner, chilaquiles are sure to impress. Don’t hesitate to explore variations, customize toppings, and make this dish your own. With just a few simple ingredients and easy steps, you can bring a taste of Mexico into your kitchen!
FAQs
1. Can I make chilaquiles in advance?
Yes! Both the tortilla chips and salsa can be prepared in advance. Just keep them separate until you’re ready to serve.
2. What’s the best type of tortilla to use for chilaquiles?
Corn tortillas are preferred for this dish, as they hold up well when fried and absorb the salsa flavor beautifully.
3. Can I freeze leftover chilaquiles?
It’s not recommended to freeze this dish, as the texture of the tortillas will become soggy upon thawing. It’s best to enjoy it fresh.
4. How can I make chilaquiles spicier?
To increase the spice level, you can leave the seeds in the jalapeño or add fresh diced chili peppers to your salsa.
5. What other dishes pair well with chilaquiles?
Chilaquiles pair wonderfully with refried beans, a fresh salad, or Mexican rice for a complete meal.
