Discover the ultimate Dutch Oven Peach Cobbler recipe that captures the essence of summer! This easy, family-favorite dessert combines ripe peaches with a buttery topping, perfect for serving warm with ice cream. Enjoy a slice of nostalgia today!
If there’s one dessert that screams summer, it’s peach cobbler. There’s just something magical about the sweet aroma of ripe peaches mingling with warm spices wafting through your kitchen. And when it comes to making the perfect Dutch Oven Peach Cobbler, it’s all about simplicity and tradition. This recipe is a cherished family tradition passed down from my Grammy, who made peach cobbler every summer without fail. It’s quick to prepare and even quicker to disappear from the table! Whether you’re hosting a backyard barbecue or simply craving a taste of nostalgia, this peach cobbler is a must-try.
Why You’ll Love This Recipe
- Quick Preparation: With a few simple ingredients, you can whip up this delicious dessert in no time.
- Family Tradition: Passed down through generations, each bite is filled with love and memories.
- Versatile Serving Options: Serve it warm with vanilla ice cream, or for breakfast, top it with Greek yogurt.
- Dutch Oven Magic: Cooking in a Dutch oven enhances the flavors, making it an essential tool for this recipe.
Ingredients for Dutch Oven Peach Cobbler
For the Filling
- 6 tablespoons unsalted butter
- 3 pounds ripe peaches (about 5-6 large or 8-9 small/medium peaches)
- ⅓ cup honey (a natural sweetener alternative to sugar)
- 2 tablespoons cornstarch (for thickening)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
For the Topping
- ¾ cup granulated sugar
- ⅓ cup white whole wheat flour
- ⅓ cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup milk (any type)
For Serving
- Vanilla ice cream, homemade whipped cream, Greek yogurt, or heavy cream
How to Make Dutch Oven Peach Cobbler
1. Preheat the Oven
Begin by preheating your oven to 350°F. This is crucial for ensuring that your cobbler bakes evenly.
2. Melt the Butter
In a 10-inch Dutch oven or a 3-quart baking dish, place the 6 tablespoons of unsalted butter to melt. You can do this in the oven while it preheats to save time.
3. Prepare the Peaches
While the butter is melting, wash, peel, and slice the peaches. In a mixing bowl, combine the sliced peaches with ⅓ cup honey, 2 tablespoons cornstarch, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, and ½ teaspoon ground ginger. Mix well until the peaches are evenly coated.
4. Make the Topping
In another bowl, combine ¾ cup granulated sugar, ⅓ cup white whole wheat flour, ⅓ cup all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon kosher salt. Pour in ½ cup milk and mix until just combined.
5. Assemble the Cobbler
Once the butter is melted, remove the Dutch oven from the oven. Pour the batter over the melted butter without stirring, allowing it to float on top. Spoon the peach mixture over the batter, again without stirring. This layering creates that signature cobbler texture.
6. Bake to Perfection
Bake in the preheated oven for 50 to 60 minutes, or until the top is golden brown and the peaches are bubbling. Your kitchen will smell incredible!
Serving Suggestions
Traditionally, Dutch Oven Peach Cobbler is served warm with a generous scoop of vanilla ice cream. The creaminess of the ice cream perfectly balances the warm, spiced peaches. Alternatively, you can top it with homemade whipped cream or Greek yogurt for a lighter option. For breakfast, why not enjoy a slice with Greek yogurt? It’s delicious!
Dutch Oven Specifics
This recipe is designed for a 10-inch Dutch oven, but you can adjust the cooking time if you’re using a smaller or larger Dutch oven (8 to 12 inches). Just keep an eye on it as it bakes! If you’re feeling adventurous, you can even make this cobbler over a campfire using charcoal briquettes. Just follow the same steps but place the Dutch oven on a grate over the fire.
Storage and Reheating
Got leftovers? No problem! Store your Dutch Oven Peach Cobbler in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. When you’re ready to enjoy it again, simply reheat it gently in the microwave or pop it back in the oven at a low temperature until warmed through.
Nutritional Information (Per Serving)
- Calories: 417 kcal
- Carbohydrates: 77 g
- Protein: 5 g
- Fat: 13 g
- Saturated Fat: 8 g
- Cholesterol: 32 mg
- Potassium: 617 mg
- Fiber: 4 g
- Sugar: 61 g
This delicious dessert not only satisfies your sweet tooth but also provides some nutritional value from the peaches and whole wheat flour.
Final Thoughts
Now that you have the recipe for Dutch Oven Peach Cobbler in your hands, it’s time to create your own summer tradition! This dessert is not just about the ingredients; it’s about the memories you’ll make while preparing and enjoying it with loved ones. So, gather your family, whip up this delightful cobbler, and savor the flavors of summer.
