Once cooked, the crab cakes are best eaten the same day but will keep for 1 to 2 days in the fridge. Reheat them gently in a skillet or oven to maintain their crisp exterior.
Pro Tips for Perfect Crab Cakes
- Handle with care: Crab cakes are delicate, so handle them gently when forming and cooking. Over-mixing or pressing too hard can break up the crab meat and affect the texture.
- Chill for stability: Chilling the crab cakes before cooking helps them hold their shape, especially since this recipe uses minimal binders.
- Fresh is best: Always use the freshest crab meat you can find. Freshness is the key to flavorful and tender crab cakes.
Nutritional Information
Each Dungeness crab cake contains approximately:
- Calories: 130
- Fat: 6g
- Protein: 9g
- Carbohydrates: 10g
- Sodium: 371mg
- Cholesterol: 78mg
Crab cakes are a nutrient-rich dish, offering a good balance of protein and healthy fats, making them a delicious yet relatively healthy option for seafood lovers.
Dungeness crab cakes are a timeless classic, perfect for any occasion, from casual get-togethers to elegant dinner parties. With a few simple ingredients and attention to detail, you can create a dish that highlights the sweet, delicate flavor of Dungeness crab and showcases its versatility in the kitchen.
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