Din Tai Fung Cucumber Recipe

Serve the salad cold, either as a side dish to your favorite meal or as a refreshing snack.

Table of Contents

Storage Tips for Din Tai Fung Cucumber Salad

One of the great things about this salad is that it can be made ahead of time. Din Tai Fung Cucumber Salad stores well for 2-3 days in the refrigerator, making it an excellent option for meal prepping. To keep it fresh, store the salad in an airtight container and place it in the fridge. The cucumbers will continue to absorb the flavors of the dressing, so you may find that the salad tastes even better the next day!

When ready to serve, give the salad a quick toss to redistribute the dressing.

Recipe Variations and Additions

While the original Din Tai Fung Cucumber Salad recipe is simple and delicious, there are a few ways you can customize it to suit your taste:

Add Crushed Peanuts: For a bit of crunch, sprinkle some crushed peanuts on top just before serving.
Extra Heat: If you prefer a spicier salad, feel free to increase the amount of chili oil or even add some freshly sliced red chili peppers.
Herbs: Fresh cilantro or mint can bring an added layer of freshness to the dish.
Sesame Seeds: Garnish with toasted sesame seeds for a nutty, crunchy finish.