On the other hand, evaporated milk is unsweetened and has a more neutral flavor. It’s often used in savory dishes or where sweetness isn’t required. In short, if you’re baking or making desserts, reach for sweetened condensed milk, but if you’re making soups or sauces, evaporated milk might be your better option.
Storage and Shelf Life
Homemade condensed milk can last for up to 6 months when stored properly in an airtight jar in the refrigerator. Over time, you’ll notice that the mixture thickens even more, making it ideal for creating rich, indulgent treats. Be sure to label your jar with the date, so you always know how fresh it is.
If you find yourself with leftovers or want to store it for future use, consider freezing your condensed milk in small portions. This makes it easy to thaw just what you need without having to use an entire jar.
Tips for Perfect Condensed Milk Every Time
Making homemade condensed milk is fairly straightforward, but here are a few tips to ensure you get the best results every time:
- Use a heavy-bottomed pan: This ensures even heat distribution and prevents burning.
- Don’t stir after the mixture starts to simmer: Stirring can cause the sugar to crystalize, resulting in a grainy texture.
- Simmer on low: Rushing the process by increasing the heat will result in burning or uneven cooking. Patience is key!
- Skim the foam: Skimming off foam as it forms will result in a smoother final product.
Making your own condensed milk at home is a simple and rewarding process. Whether you’re crafting desserts like ice cream or macaroons, or just need a sweet addition to your recipes, sweetened condensed milk adds a rich, creamy flavor that enhances any dish. With just two ingredients and a little time, you can create this essential ingredient right in your own kitchen, and even adapt it to suit dairy-free or vegan diets.
