Condensed milk is a kitchen staple for many, especially when it comes to baking and creating creamy desserts. This versatile ingredient can transform simple recipes into rich, indulgent treats. Whether you’re crafting a decadent dessert or just looking for a sweet addition to your coffee, condensed milk plays a key role. Let’s dive deep into how to make it at home, explore some of its variations, and discover how it can be used in your kitchen.
What is Condensed Milk?
Condensed milk is essentially cow’s milk that has undergone a process where much of the water content is removed, and sugar is added to create a thick, syrupy liquid. This reduction process results in a rich and creamy milk product that’s used extensively in baking and desserts. The sugar acts as a preservative, allowing sweetened condensed milk to last for an extended period when stored properly.
You’ll often find condensed milk as the star ingredient in recipes like 2-Ingredient Homemade Ice Cream, Easy Tres Leches Cake, or even in your favorite fudge recipes. Its velvety texture and concentrated sweetness make it a must-have in many kitchens.
Homemade Sweetened Condensed Milk Recipe
If you’ve ever run out of sweetened condensed milk or prefer to make it fresh at home, it’s easier than you think. With just two ingredients and a bit of time, you can have your own homemade version, perfect for baking or other culinary adventures.
Ingredients:
- 2 cups (16 floz/450 ml) full-fat or low-fat milk
- ⅔ cup (5 oz / 142 g) white sugar
Instructions:
- Combine milk and sugar: In a heavy-bottomed saucepan, combine the milk and sugar.
- Heat on low: Set the heat to low and stir occasionally until the sugar completely dissolves into the milk.
- Simmer gently: Once dissolved, increase the heat to medium-low. Allow the mixture to simmer gently for about 35-40 minutes. You’ll notice the milk reducing and thickening as it transforms into condensed milk. The mixture will darken slightly to a creamy off-white color.
- Skim foam: You may see foam form on the surface. Gently skim this off with a spoon as needed.
- Cool down: Once reduced by half, remove the saucepan from heat. Allow the condensed milk to cool completely before transferring it to an airtight jar.
Recipe Notes:
- When finished, the mixture will yield about 1 cup of condensed milk.
- For those seeking a healthier or alternative option, you can easily substitute Nut Milk for dairy milk. Whether you prefer almond, oat, or cashew milk, the process remains the same.
- As for sweeteners, you can switch out the white sugar for more natural options like coconut sugar, maple syrup, or light honey. Just keep in mind that your substitute needs to caramelize for the recipe to work. Artificial sweeteners like Stevia, Xylitol, or Splenda won’t work, as they don’t caramelize properly.
Can I Make Dairy-Free Condensed Milk?
Yes! Whether you’re following a dairy-free or vegan diet, you can still enjoy the benefits of condensed milk. The recipe can be adapted by using coconut milk as a substitute for cow’s milk. The process is the same, and the result is a creamy, slightly coconut-flavored sweetened condensed milk that’s perfect for vegan baking.
Other options include using almond milk, soy milk, or cashew milk. These plant-based milks work well as long as you stick to the basic steps and use a sweetener that caramelizes properly.
Uses for Homemade Sweetened Condensed Milk
One of the best things about homemade condensed milk is its versatility. Here are a few ways you can use it:
2-Ingredient Homemade Ice Cream
By simply mixing your sweetened condensed milk with whipped cream, you can create an easy and delicious no-churn ice cream. Add your favorite mix-ins like chocolate chips, caramel, or fruit for an even more personalized dessert.
Homemade Sorbet
For a lighter, fruity option, condensed milk can be incorporated into sorbet recipes. The result is a smooth, creamy texture that balances the tartness of the fruit perfectly.
3-Ingredient Coconut Macaroons
Condensed milk is essential for binding shredded coconut together in these classic treats. Combined with coconut flakes and egg whites, the sweetened condensed milk adds richness and flavor to each bite.
Condensed Milk vs. Evaporated Milk: What’s the Difference?
Many people often confuse condensed milk with evaporated milk. While both start as cow’s milk and undergo a process to remove water content, the key difference is that condensed milk has added sugar, whereas evaporated milk does not. The sugar in condensed milk thickens it, giving it that syrupy consistency we love in desserts.
On the other hand, evaporated milk is unsweetened and has a more neutral flavor. It’s often used in savory dishes or where sweetness isn’t required. In short, if you’re baking or making desserts, reach for sweetened condensed milk, but if you’re making soups or sauces, evaporated milk might be your better option.
Storage and Shelf Life
Homemade condensed milk can last for up to 6 months when stored properly in an airtight jar in the refrigerator. Over time, you’ll notice that the mixture thickens even more, making it ideal for creating rich, indulgent treats. Be sure to label your jar with the date, so you always know how fresh it is.
If you find yourself with leftovers or want to store it for future use, consider freezing your condensed milk in small portions. This makes it easy to thaw just what you need without having to use an entire jar.
Tips for Perfect Condensed Milk Every Time
Making homemade condensed milk is fairly straightforward, but here are a few tips to ensure you get the best results every time:
- Use a heavy-bottomed pan: This ensures even heat distribution and prevents burning.
- Don’t stir after the mixture starts to simmer: Stirring can cause the sugar to crystalize, resulting in a grainy texture.
- Simmer on low: Rushing the process by increasing the heat will result in burning or uneven cooking. Patience is key!
- Skim the foam: Skimming off foam as it forms will result in a smoother final product.
Making your own condensed milk at home is a simple and rewarding process. Whether you’re crafting desserts like ice cream or macaroons, or just need a sweet addition to your recipes, sweetened condensed milk adds a rich, creamy flavor that enhances any dish. With just two ingredients and a little time, you can create this essential ingredient right in your own kitchen, and even adapt it to suit dairy-free or vegan diets.
