Chocolate crepes with strawberries

Ingredients:

• ¾ cup of milk
• ¼ cup of water
• 2 eggs
• 1 cup all-purpose wheat flour
• 2 tablespoons cocoa powder
• 2 tablespoons melted butter
• ¼ cup white sugar

• 2 cups sliced strawberries
• Chocolate or strawberry syrup

Directions:

1. Pour milk, butter, water, eggs, flour, cocoa powder, and sugar into the blender jar in the order listed.
2. Beat until all the ingredients are fully integrated.
3. Heat a lightly oiled crepe griddle or nonstick skillet over medium-high heat.
4. Pour in about ½ cup of batter.
5. Cook for 1 minute, flip and cook for another 30 seconds,
6. Serve.