Ingredients
- 2 cups of flour
- 2 chocolate cups (i used toddy)
- 1 glass of boiling water
- 1/2 cup of oil
- 3 eggs
- 1 pinch of salt
- 1 tablespoon Royal Powder (fermented chemical powder)
Note: Preheat the oven to 180 degrees
And lubricating before Preparing the dough
The cup I use to measure is either a cheese or a small American cup (of course too)
Prepare:
Beat the ingredients until it forms a homogenous mass, then slightly mix the Royal powder. Put your pasta in the already greased form and bake for +or- 30 minutes. Soft brigadeiro:
- 1 can of condensed milk
- 1 can of milk cream (you can be using the milk instead) (in this case it’s from the soft brigadeiro point)
- 2 scoops of margarine (or. Butter)
- 1 spoonful of chocolate (I also used the toddy)
Place it on fire until it starts wanting to raise bubbles and you’re set.
