When the weather turns chilly or when you’re seeking a comforting dish that warms the soul, there’s nothing quite like a steaming bowl of chicken noodle soup. This classic recipe is not only easy to prepare but also delivers incredible flavors that can uplift your spirits. Let’s dive into how we can create a perfect chicken noodle soup that is both nourishing and delightful.
Prep Time: 10 mins, Cook Time: 30 mins, Total Time: 40 mins, Servings: 6
Essential Ingredients for Chicken Noodle Soup
To whip up this delicious chicken noodle soup, you’ll need the following ingredients:
- 1 tablespoon butter: For sautéing and enhancing flavor.
- ½ cup chopped onion: Adds sweetness and depth.
- ½ cup chopped celery: Brings a refreshing crunch and aromatic quality.
- 4 (14.5 ounce) cans chicken broth: Forms the soup’s base, infusing it with rich chicken flavor.
- 1 (14.5 ounce) can vegetable broth: Complements the chicken broth, adding complexity.
- ½ pound chopped cooked chicken breast: The star ingredient, providing protein and texture.
- 1 ½ cups egg noodles: Classic choice for adding heartiness.
- 1 cup sliced carrots: For sweetness and a vibrant color.
- ½ teaspoon dried basil: Adds an earthy flavor profile.
- ½ teaspoon dried oregano: Enhances the aromatic qualities of the soup.
- Salt and ground black pepper to taste: Essential for seasoning.
Step-by-Step Directions to Create Your Soup
1. Sauté the Aromatics
Begin by melting 1 tablespoon of butter in a large pot over medium heat. Once the butter has melted and begins to bubble, add ½ cup of chopped onion and ½ cup of chopped celery. Cook these vegetables for about 5 minutes, or until they become tender and fragrant. This step is crucial as it forms the flavor base of your soup.
2. Combine Broths and Chicken
Next, add the 4 cans of chicken broth and 1 can of vegetable broth to the pot. Stir well to combine. Now, introduce ½ pound of chopped cooked chicken breast. If you have leftover rotisserie chicken, this is an excellent time to use it! The cooked chicken will enhance the broth, making it richer and more flavorful.
3. Add Noodles and Carrots
Once the broth is bubbling, it’s time to incorporate the 1 ½ cups of egg noodles and 1 cup of sliced carrots. Stir everything together and bring the mixture back to a gentle boil. This is a perfect moment to add ½ teaspoon of dried basil and ½ teaspoon of dried oregano for that quintessential soup flavor.
4. Simmer for Perfect Flavor
Reduce the heat to low, allowing the soup to simmer for about 20 minutes. This simmering process helps all the flavors meld together beautifully. Keep an eye on the noodles, ensuring they don’t overcook. They should remain al dente for the best texture.
5. Season and Serve
Finally, taste your soup and season with salt and ground black pepper to your preference. Once seasoned to your liking, your chicken noodle soup is ready to be served!
Nutritional Breakdown
Per serving, this comforting chicken noodle soup provides:
- Calories: 162
- Total Fat: 6g
- Protein: 13g
It’s a well-balanced dish that not only satisfies hunger but also offers essential nutrients.
Storing and Freezing Your Chicken Noodle Soup
Refrigeration
If you have leftovers, store them in an airtight container in the refrigerator. The soup will remain fresh for 3-4 days. This makes it an excellent option for meal prep or quick lunches.
Freezing
For longer storage, chicken noodle soup can be frozen. Pour the cooled soup into serving-sized portions in freezer bags, ensuring to label them with the date. It can be frozen for up to 6 months. For best results, consider cooking the noodles separately before freezing, as frozen noodles may become mushy upon reheating.
Delicious Pairings with Chicken Noodle Soup
While this chicken noodle soup can stand alone as a meal, pairing it with the right accompaniments can elevate your dining experience. Here are some delightful options to consider:
- Classic Grilled Cheese Sandwich: The gooey, melted cheese pairs perfectly with the warm soup.
- Toasted Garlic Bread: Adds a crunchy, flavorful element that complements the broth beautifully.
- French Baguette: Perfect for dipping and soaking up the delicious soup.
Tips for Customizing Your Chicken Noodle Soup
Make It Your Own
This recipe is highly adaptable. Feel free to experiment with different vegetables like peas or green beans for added nutrition. You can also adjust the herbs and spices according to your taste; consider adding bay leaves or a sprinkle of red pepper flakes for a little kick.
Use What You Have
If you’re short on ingredients, don’t hesitate to make substitutions. For instance, use water and bouillon cubes instead of broth, or substitute the chicken with leftover turkey or tofu for a vegetarian version.
