If you’re feeling extra indulgent, drizzle in 1 tablespoon of olive oil for a richer texture and depth of flavor. If you want to include avocado, now is the time to gently fold in the diced semi-firm avocado. Avocado adds a creamy texture that beautifully contrasts with the acidity of the lime juice.
Step 4: Let the Ceviche Cure
Once all the ingredients are mixed together, cover the bowl and refrigerate for 45-60 minutes. This allows the fish to fully cure in the lime juice, and the flavors to meld together. You’ll know the ceviche is ready when the fish turns opaque and firm to the touch.
Step 5: Taste and Adjust
After the ceviche has cured, taste it and adjust the seasoning. You may need to add more salt, lime juice, or pepper depending on your personal preference. Some like their ceviche on the tangy side, while others prefer a more balanced flavor profile.
Serving Suggestions for Ceviche
Ceviche is a versatile dish that can be served in a variety of ways. Here are some delicious ideas to serve your ceviche:
- With tortilla chips: The crunch of the chips pairs perfectly with the soft, citrus-cured fish.
- Lettuce cups: For a light and healthy option, spoon the ceviche into crisp lettuce cups.
- On mini tostadas: Turn your ceviche into bite-sized snacks by serving it on crunchy tostadas.
- In coconut shells: For a tropical presentation, serve your ceviche inside a hollowed-out coconut.
- In appetizer cups: Make elegant individual servings in small cups for a dinner party or gathering.
Ceviche can be enjoyed as an appetizer or even as a light meal on its own.
Optional Avocado Sauce Recipe
If you want to elevate your ceviche even further, try making this creamy avocado sauce. It’s the perfect accompaniment to the bright, citrusy flavors of the ceviche.
Ingredients for Avocado Sauce
- 2/3 cup avocado, mashed
- 1/3 cup fresh cilantro, chopped
- 2/3 cup water (add more if needed to reach desired consistency)
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1 teaspoon coriander
- 2 tablespoons fresh lime juice
- 1 garlic clove, minced
- Cracked pepper to taste
Instructions for Avocado Sauce
- In a blender or food processor, combine the mashed avocado, cilantro, water, olive oil, kosher salt, coriander, lime juice, and minced garlic.
- Blend until smooth and creamy, adding more water if needed to reach a smooth consistency.
- Season with cracked pepper to taste.
Drizzle this sauce over your ceviche just before serving, or serve it on the side as a dip for tortilla chips. The creamy avocado balances the tartness of the lime juice and adds a luxurious texture to the dish.
Chef’s Tips for the Best Ceviche
- Use wild ocean fish: The fresher the fish, the better the flavor. Wild-caught fish like sea bass, red snapper, and corvina are ideal choices.
- Check your limes: Make sure your limes are fully ripe to avoid a sharp, overly sour flavor.
- Adjust seasoning: Taste as you go and adjust the amount of salt and lime juice according to your personal preferences.
Ceviche Variations
Ceviche is a dish that lends itself to creativity. Here are some delicious variations you can try:
- Tropical ceviche: Add diced mango or pineapple for a sweet, tropical twist on the traditional ceviche recipe.
- Spicy ceviche: If you like things spicy, up the ante by adding more jalapeño or even some diced habanero pepper.
- Ceviche with avocado cream: For a rich first course, plate your ceviche with a generous dollop of the avocado cream.
How Long Does Ceviche Last?
While ceviche is best served the day it’s made, you can store it in the fridge for up to 2-3 days. Keep in mind that the longer it sits, the more the fish will continue to “cook” in the lime juice, which can result in a mushier texture. If you’re planning on storing leftovers, remove any avocado before refrigerating, as it can become brown and mushy.
FAQs About Ceviche
Is Ceviche Safe to Eat?
Yes, ceviche is safe to eat as long as you use fresh, wild-caught fish. The acidity of the lime juice “cooks” the fish, making it safe to consume.
How Long Should Ceviche Be Marinated?
Ceviche should be marinated for about 45-60 minutes for ¾-inch pieces of fish. This gives the fish enough time to “cook” while maintaining a firm texture.
How Can You Tell if Ceviche is Ready?
The fish will turn opaque and feel firm to the touch. If the fish still appears translucent, it needs more time to marinate.
Can You Use Other Types of Seafood in Ceviche?
Absolutely! Shrimp, scallops, and squid are popular additions to ceviche. Just make sure they’re as fresh as possible.
What Should I Serve with Ceviche?
Ceviche is incredibly versatile and can be served with various accompaniments to suit your tastes. Here are some popular options:
- Tortilla Chips: The crunchy texture of tortilla chips complements the softness of ceviche, making it a perfect combination for dipping.
- Lettuce Cups: Serve ceviche in lettuce cups for a light, refreshing option that adds a crisp contrast to the tangy fish.
- Tostadas: For a heartier option, you can spoon ceviche onto crispy tostadas. The crunchy base adds structure and makes it easier to eat as finger food.
- Coconut Shells: For a tropical presentation, serve ceviche inside halved coconut shells. This works especially well if you’re hosting a beach-themed event or want to impress your guests.
- Avocado: If you’re a fan of avocado, serve your ceviche on top of sliced or halved avocados for a creamy contrast. You can also prepare the optional avocado sauce and drizzle it over the top for extra richness.
- Shot Glasses: For a more elegant appetizer, you can portion ceviche into small shot glasses and serve it with tiny spoons. This presentation is perfect for cocktail parties or tapas-style dining.
- Fresh Bread: Serve your ceviche alongside slices of crusty bread or baguette to soak up the flavorful lime juice.
