Bubble and Squeak recipe

Bubble and Squeak is a classic British dish made with leftover vegetables, usually from a roast dinner. Here’s a simple recipe:

Ingredients:

• 2 cups mashed potatoes
• 1 cup cooked Brussels sprouts, cabbage, or other leftover green vegetables, chopped
• 1 small onion, finely chopped
• 1 tablespoon butter or vegetable oil
• Salt and pepper to taste

Instructions:

1. Prepare the Vegetables:
   • If you haven’t already, chop the leftover green vegetables into small pieces.
2. Sauté Onion:
   • In a pan, heat the butter or vegetable oil over medium heat.
   • Add the finely chopped onion and cook until softened and translucent.
3. Mix Ingredients:
   • In a large mixing bowl, combine the mashed potatoes, chopped green vegetables, and sautéed onions.
   • Season with salt and pepper to taste.
4. Form Patties:
   • Take handfuls of the mixture and shape them into patties or cakes. The size is up to you.
5. Cook Bubble and Squeak:
   • Heat a bit more butter or oil in the pan over medium heat.
   • Place the patties in the pan and cook until the bottom is golden brown.
   • Flip the patties and cook the other side until it’s crispy and golden.
6. Serve:
   • Once both sides are cooked to your liking, remove the bubble and squeak from the pan.
   • Serve hot as a side dish, perhaps with a poached or fried egg on top for a traditional touch.

Bubble and Squeak is a great way to use up leftovers and create a delicious and hearty meal. Feel free to customize it with your favorite vegetables and seasonings. Enjoy!

FAQs

• What is bubble and squeak made of?

  • Bubble and Squeak is typically made with mashed potatoes and leftover green vegetables, such as Brussels sprouts or cabbage. It often includes sautéed onions for added flavor. The ingredients are combined, shaped into patties, and pan-fried until crispy.

• How do you make Gordon Ramsay bubble and squeak?

  • While I don’t have a specific recipe from Gordon Ramsay, you can adapt the basic Bubble and Squeak recipe using some of his techniques. Consider using high-quality, well-seasoned mashed potatoes, finely chopping the leftover green vegetables, and paying attention to the pan-frying process for a crispy texture. Gordon Ramsay often emphasizes the importance of seasoning, so don’t forget to taste and adjust the flavors accordingly.

• Why does my bubble and squeak fall apart?

  • Bubble and Squeak may fall apart if the mixture is too wet or if the patties are not adequately bound. To prevent this, ensure that the mashed potatoes are not overly moist, and consider adding a binding agent like an egg to the mixture. Additionally, make sure the pan is well-heated before placing the patties, and avoid flipping them too soon. Allowing the patties to develop a golden crust on one side before flipping can help maintain their integrity.

• What do you eat with bubble and squeak?

  • Bubble and Squeak is often served as a side dish, complementing various main courses. It pairs exceptionally well with breakfast items like eggs (poached or fried) for a hearty morning meal. Additionally, it can be served alongside grilled meats or as a tasty accompaniment to a light salad. Some people even enjoy it with a dollop of chutney or a side of gravy for added flavor. The versatility of Bubble and Squeak makes it a delightful addition to a variety of meals.