Bubble and Squeak is a quintessentially British dish that boasts a charming name as well as a rich history rooted in the tradition of repurposing leftovers. This humble yet flavorful recipe has its origins in 18th-century Britain, where it was conceived as a clever and delicious solution to avoid wasting Sunday roast leftovers. The dish’s peculiar name is said to derive from the delightful sounds it makes while cooking – the bubbling and squeaking as the ingredients crisp up in the pan.
At its core, Bubble and Squeak typically consists of mashed potatoes combined with assorted leftover green vegetables, such as Brussels sprouts or cabbage, along with a savory touch of sautéed onions. This amalgamation of ingredients is then shaped into patties and pan-fried until golden brown and crispy. The result is a delightful medley of textures and flavors, making Bubble and Squeak a beloved comfort food and a cherished part of British culinary heritage. As a versatile dish, it not only minimizes food waste but also provides a tasty and satisfying way to enjoy the remnants of a hearty roast dinner.
