Brown gravy is a classic and versatile sauce that adds richness and flavor to a wide variety of dishes. Whether drizzled over mashed potatoes, smothering a slice of roast beef, or accompanying fried chicken, brown gravy is a beloved staple in many cuisines around the world. Made from a simple combination of butter, flour, broth, and seasonings, this savory sauce is easy to prepare and can elevate any meal to new heights. In this recipe, we’ll explore how to make homemade brown gravy from scratch, offering a delicious addition to your culinary repertoire.
Here’s a simple recipe for homemade brown gravy:
Ingredients:
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup beef or chicken broth (you can also use vegetable broth for vegetarian gravy)
– 1/4 cup red wine (optional)
– Salt and pepper to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Once the butter is melted, sprinkle in the flour and whisk continuously until it forms a paste-like mixture called a roux. Cook the roux for 2-3 minutes, stirring constantly, until it turns a light golden brown color.
3. Slowly pour in the broth while whisking constantly to avoid lumps.
4. If using, pour in the red wine and continue whisking until everything is well combined.
5. Bring the mixture to a simmer and cook for about 5-7 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
6. Season with salt and pepper to taste.
7. If the gravy is too thick, you can add a bit more broth to thin it out. If it’s too thin, you can simmer it for a few more minutes to reduce and thicken further.
