Boiled cabbage recipe

Here’s a simple boiled cabbage recipe:

Ingredients:

• 1 small cabbage head
• 4 cups water
• Salt (to taste)
• Black pepper (to taste)
• Optional: butter or olive oil for serving

Instructions:

1. Rinse the cabbage head under cold water and remove any damaged outer leaves.
2. Cut the cabbage into quarters and then slice each quarter into thin strips, removing the core.
3. In a large pot, bring the water to a boil over high heat.
4. Once the water is boiling, add the sliced cabbage to the pot.
5. Add salt and black pepper to taste.
6. Reduce the heat to medium-low and let the cabbage simmer for about 8-10 minutes, or until it’s tender but still slightly crisp.
7. Once the cabbage is cooked to your desired level of tenderness, remove it from the heat and drain any excess water.
8. Serve the boiled cabbage hot, optionally with a pat of butter or a drizzle of olive oil on top.

Enjoy your simple and tasty boiled cabbage!

FAQs

• How long does it take cabbage to boil?

  • The time it takes to boil cabbage depends on how thinly it is sliced and the desired level of tenderness. Generally, cabbage will take about 8-10 minutes to boil until it’s tender but still slightly crisp. Overcooking can result in mushy cabbage, so it’s essential to monitor the cooking time closely.

• Why do you put vinegar in cabbage when boiling it?

  • Adding vinegar to the water when boiling cabbage can help reduce the strong odor that cabbage can emit during cooking. Additionally, vinegar can help preserve the vibrant green color of cabbage. However, it’s optional, and some people prefer to omit vinegar from the boiling process.

• How do you cut cabbage for boiling?

  • To prepare cabbage for boiling, start by removing any damaged outer leaves and rinsing the head under cold water. Then, cut the cabbage into quarters, removing the core from each quarter. Finally, slice each quarter into thin strips. This method ensures even cooking and allows the cabbage to absorb flavors more readily.

• Is it healthy to boil cabbage?

  • Yes, boiling cabbage is a healthy cooking method that retains most of its nutrients while making it easier to digest. Cabbage is low in calories and high in fiber, vitamins (such as vitamin C and K), and minerals (like potassium and folate). Boiling cabbage can help soften its texture and make it more palatable for those who find raw cabbage too tough to eat. However, overcooking cabbage may result in some loss of nutrients, so it’s best to cook it until it’s just tender.