Bob Evans Sausage Gravy recipe

Here’s a simple recipe for Bob Evans-style sausage gravy:

Ingredients for Bob Evans Sausage Gravy recipe:

• 1 lb Bob Evans Original Recipe Sausage Roll
• 1/3 cup all-purpose flour
• 3 cups milk
• Salt and black pepper to taste

Instructions:

1. In a large skillet, cook the Bob Evans Original Recipe Sausage over medium heat, breaking it apart with a spoon as it cooks. Cook until browned and crumbled.
2. Sprinkle the flour over the cooked sausage, stirring constantly to combine. Cook for an additional 1-2 minutes to eliminate the raw flour taste.
3. Gradually add the milk to the skillet, stirring constantly to avoid lumps. Continue to cook and stir until the mixture thickens to your desired consistency. This usually takes about 5-7 minutes.
4. Season the gravy with salt and black pepper to taste. Keep in mind that the sausage is already seasoned, so start with a small amount and adjust according to your preference.
5. Once the gravy reaches the desired thickness, reduce the heat to low and let it simmer for a few more minutes.
6. Serve the sausage gravy over biscuits, toast, or any other breakfast dish of your choice.

Enjoy your homemade Bob Evans-style sausage gravy!

FAQs

What is Bob Evans country gravy made of?

Bob Evans country gravy is typically made from a combination of flour, milk, and their signature Original Recipe Sausage. The sausage is known for its distinct flavor, and when combined with a roux made from flour and milk, it creates a creamy and savory gravy that is a staple in many breakfast dishes.

What are the ingredients in Bob Evans sausage?

The exact ingredients in Bob Evans sausage may vary slightly depending on the specific product, but their Original Recipe Sausage typically includes high-quality pork, water, and a blend of seasonings. The seasonings often include salt, spices, and sugar, contributing to the sausage’s well-known flavor profile.

What is sausage gravy made of?

Sausage gravy is commonly made from a few basic ingredients, including ground sausage, flour, and milk. The process involves cooking the sausage until browned, adding flour to create a roux, and then gradually incorporating milk to form a creamy gravy. Seasonings like salt and black pepper are usually added to enhance the flavor.

How do you keep sausage gravy from thickening?

If you want to prevent sausage gravy from thickening too much, you can adjust the consistency by controlling the amount of flour used in the recipe. Additionally, you can add more milk to the gravy if it becomes too thick during cooking. Stirring the gravy continuously as it cooks and adjusting the heat can also help you achieve the desired thickness. If needed, you can always add a bit more milk until you reach the preferred consistency.