Are you craving a hearty, comforting breakfast that’s full of flavor and easy to make? The Bob Evans Sausage Gravy recipe is the perfect solution! This creamy, savory sausage gravy, made with the famous Bob Evans breakfast sausage, is the ultimate comfort food that pairs beautifully with buttermilk biscuits. Whether you’re enjoying it for breakfast, brunch, or dinner, this dish is guaranteed to be a crowd-pleaser.
In this article, we’ll walk you through a step-by-step guide on how to make this classic Southern sausage gravy at home, along with tips, tricks, and helpful serving suggestions. Let’s dive in!
What is Bob Evans Sausage Gravy?
Bob Evans Sausage Gravy is a creamy, flavorful gravy made using Bob Evans breakfast sausage, which is known for its rich, savory taste. It’s traditionally served over warm buttermilk biscuits for a comforting breakfast. The sausage is browned, mixed with flour to thicken the gravy, and then enriched with whole milk for a velvety, smooth texture. A pinch of salt and pepper finishes off this dish, making it the ultimate comfort food.
Why You’ll Love This Sausage Gravy Recipe
- Hearty and Comforting: The creamy sausage gravy is rich and filling, making it the perfect breakfast comfort food.
- Quick and Easy: With just a few ingredients and a 27-minute cook time, you can enjoy a homemade breakfast with minimal effort.
- Versatile: Serve it for breakfast, brunch, or even dinner. It pairs well with scrambled eggs, hashbrowns, and crispy bacon.
- Homemade Goodness: Skip the store-bought versions and make this gravy from scratch. It’s fresher, tastier, and healthier!
Ingredients for Bob Evans Sausage Gravy
To make the Bob Evans sausage gravy copycat recipe, you’ll need:
- 8 ounces of ground pork breakfast sausage
- 3 tablespoons of flour
- 2 cups of whole milk
- ½ teaspoon salt
- ½ teaspoon fresh cracked black pepper
These simple ingredients come together to create the perfect creamy sausage gravy that tastes just like the one served at Bob Evans restaurants!
How to Make Bob Evans Sausage Gravy: Step-by-Step Guide
Step 1: Brown the Sausage
In a large skillet, cook the Bob Evans breakfast sausage over medium heat. Use a spatula to break the sausage into small pieces as it cooks. Cook for about 6 minutes or until the sausage is no longer pink. This step is crucial for developing the savory, deep flavor of the sausage gravy.
Step 2: Add the Flour
Once the sausage is browned, add 3 tablespoons of flour. Stir to combine, ensuring the flour is evenly distributed. Cook for about 1 minute, allowing the flour to absorb the fats and juices from the sausage, creating a thick base for the gravy.
Step 3: Add the Milk
Gradually pour in 2 cups of whole milk, stirring constantly to prevent any lumps from forming. Continue to cook over medium heat for about 10 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
Step 4: Season and Serve
Season the gravy with ½ teaspoon of salt and ½ teaspoon of cracked black pepper. Taste and adjust the seasoning if necessary. Serve the sausage gravy hot, generously poured over your favorite buttermilk biscuits. Garnish with fresh herbs like parsley or chives for a pop of color and flavor.
Tips for Perfect Sausage Gravy Every Time
- Use Quality Ingredients: For the best flavor, use high-quality Bob Evans breakfast sausage and fresh buttermilk biscuits.
- Adjust Consistency: If your gravy is too thick, simply add more milk to thin it out. If it’s too thin, let it simmer for a few more minutes to thicken up.
- Flavor Variations: If you like your gravy spicy, add a pinch of red pepper flakes or a splash of hot sauce. You can also experiment with adding garlic or onions for extra flavor.
- Make-Ahead Option: This homemade sausage gravy can be made ahead of time and reheated. Just add a little more milk when reheating to restore its creamy texture.
Nutritional Information for Bob Evans Sausage Gravy
Here’s a quick breakdown of the nutritional content per serving (1/6th of the recipe):
- Calories: 187
- Total Fat: 13g
- Saturated Fat: 5g
- Cholesterol: 41mg
- Sodium: 519mg
- Carbohydrates: 8g
- Fiber: 0g
- Sugar: 5g
- Protein: 10g
This recipe is a hearty, flavorful breakfast option, but you can adjust the ingredients to fit your dietary needs.
Serving Suggestions for Bob Evans Sausage Gravy
- With Biscuits: The classic way to serve sausage gravy is over warm, flaky buttermilk biscuits. This combination is unbeatable for a comforting breakfast.
- With Eggs and Bacon: Pair your sausage gravy with scrambled eggs, crispy bacon, or hashbrowns for a complete breakfast.
- Side Salad: For a lighter touch, serve a side of fresh fruit or a simple green salad to balance the richness of the gravy.
FAQs
What makes Bob Evans sausage gravy different from other sausage gravies?
The key difference lies in the use of Bob Evans breakfast sausage, known for its high quality and bold flavor. The gravy is also rich and creamy, making it stand out from other recipes.
Can I make this recipe ahead of time?
Yes! You can make the sausage gravy ahead of time, store it in an airtight container, and reheat it when needed. Just add a splash of milk when reheating to restore the creamy texture.
Can I use a different type of sausage for this recipe?
While Bob Evans breakfast sausage provides the best flavor for this copycat recipe, you can substitute it with any other high-quality breakfast sausage if preferred.
Why You Should Try This Bob Evans Sausage Gravy Recipe
The Bob Evans Sausage Gravy recipe is the epitome of comfort food. It’s creamy, savory, and pairs perfectly with warm buttermilk biscuits. Whether you’re making it for a weekend brunch or a cozy dinner, this dish is sure to be a hit with family and friends. With simple ingredients and an easy preparation process, you can enjoy a delicious, homemade sausage gravy just like the one served at Bob Evans restaurants.
So, what are you waiting for? Grab your ingredients and start making this creamy, comforting sausage gravy with biscuits today!
Loved this recipe? Share your thoughts in the comments below or tag us in your photos when you try this at home. Don’t forget to share the recipe with friends and family who love comfort food!
