Best spicy mayo recipe

Here’s a simple recipe for spicy mayo:

Table of Contents

Ingredients:

1/2 cup mayonnaise
1 tablespoon Sriracha sauce (adjust to taste for desired spice level)
1 teaspoon soy sauce
1 teaspoon honey
1 teaspoon lime juice

Instructions:

In a bowl, combine mayonnaise, Sriracha sauce, soy sauce, honey, and lime juice.
Whisk the ingredients together until well combined.
Taste the spicy mayo and adjust the Sriracha sauce or other ingredients if you want more spice or sweetness.
Once satisfied with the flavor, cover the bowl and refrigerate the spicy mayo for at least 30 minutes before serving. This helps the flavors meld and enhances the taste.

Use this spicy mayo as a dipping sauce for sushi, drizzle it over burgers or sandwiches, or use it as a flavorful condiment for various dishes. Enjoy!

FAQs

What is spicy mayo made of?
Spicy mayo is typically made of a base of mayonnaise combined with Sriracha sauce, a popular Thai chili sauce known for its heat and flavor. Additional ingredients may include soy sauce, honey, and lime juice, providing a balance of creaminess, spice, sweetness, and acidity.
What is yum yum sauce vs spicy mayo?
Yum yum sauce and spicy mayo share similarities, as both are creamy and flavorful condiments used in various cuisines. However, they differ in their flavor profiles and ingredients. Yum yum sauce, often found in Japanese hibachi-style restaurants, typically includes mayonnaise, ketchup, rice vinegar, sugar, and garlic powder. Spicy mayo, on the other hand, is centered around mayonnaise and Sriracha sauce, delivering a spicy kick.
What brand of spicy mayo do sushi restaurants use?
The brand of spicy mayo used in sushi restaurants may vary, as different establishments have their preferences. However, Kewpie is a popular Japanese mayonnaise brand known for its rich and slightly sweet flavor, and it is often used as a base for spicy mayo in sushi restaurants.
Why does sriracha mayo taste so good?
Sriracha mayo is appealing due to its well-balanced combination of creamy mayonnaise and the bold, spicy kick of Sriracha sauce. The richness of the mayonnaise helps mellow the heat from the Sriracha, while the chili flavor adds depth and excitement to the overall taste. Additionally, the potential inclusion of soy sauce, honey, or lime juice in the mixture contributes to a harmonious blend of savory, sweet, and tangy notes, making sriracha mayo a delicious and versatile condiment.