If you’re a fan of creamy, spicy sauces, then spicy mayo should be your new go-to condiment. Whether you’re drizzling it over sushi, topping your tacos, or dipping fries, this simple sauce adds a bold kick to any meal. In this guide, we’ll show you how to make the best spicy mayo recipe, using just a few simple ingredients. Plus, we’ll share tips on customizing it to your taste, including vegan options and more. Ready to elevate your dishes with a quick, easy, and flavorful sauce? Let’s get started!
Why You’ll Love This Spicy Mayo Recipe
The best spicy mayo recipe is not only versatile but also incredibly easy to make at home. It combines a rich, creamy base with the right balance of heat, tang, and depth of flavor. Here’s why you’ll love this recipe:
- Simple Ingredients: You likely already have the ingredients in your pantry.
- Quick to Prepare: Takes less than 5 minutes to whip up.
- Customizable: Adjust the spice, tang, or creaminess to suit your tastes.
- Perfect for a Variety of Dishes: From sushi to tacos, veggie burgers, and fries, this sauce can be used to enhance many of your favorite meals.
Best Spicy Mayo Recipe: Ingredients & Preparation
Ingredients for Spicy Mayo
To make the best spicy mayo sauce, you’ll need just a few key ingredients:
- ½ cup mayonnaise (preferably high-quality, like Kewpie or Sir Kensington’s avocado oil mayo)
- 2 tablespoons sriracha (the classic hot sauce that adds that fiery kick)
- 1 teaspoon fresh lime juice (for a tangy brightness that balances the richness of the mayo)
- ⅛ teaspoon toasted sesame oil (adds a nutty depth of flavor)
These ingredients combine to create the perfect spicy mayo recipe with just the right balance of creamy, spicy, and tangy flavors.
Preparation Steps:
- Mix Ingredients: In a small bowl, combine the mayonnaise, sriracha, lime juice, and sesame oil. Stir well until the mixture is smooth.
- Taste and Adjust: Give it a taste and adjust the flavors to your liking. Want it spicier? Add more sriracha. Prefer more tang? Squeeze in a little extra lime juice. If the heat is too much, simply add more mayo to tone it down.
How to Use Your Homemade Spicy Mayo
This homemade spicy mayo is a versatile condiment that can be used in many different ways. Here are some of our favorite ideas:
1. Spicy Mayo for Sushi
If you’ve ever had sushi with a creamy, spicy drizzle, this is the secret sauce. Simply serve it alongside your sushi rolls—especially veggie maki or vegan sushi rolls—for an extra layer of flavor.
2. Spicy Mayo for Tacos
Top off your tacos with spicy mayo for a zesty kick. It works wonderfully on mushroom tacos, black bean tacos, or any other variety of tacos for that matter.
3. Spicy Mayo for Veggie Burgers
This spicy mayo is the perfect topping for veggie burgers or plant-based burgers. Spread a generous amount on the bun for a creamy, spicy finish.
4. As a Dipping Sauce
Use this spicy mayo dip for your fries, sweet potato fries, or air fryer onion rings. It’s also great with crispy tofu or okonomiyaki (Japanese savory pancakes).
5. On Bowls
Drizzle this sauce over a sushi bowl or any rice-based bowl (like a mango ginger rice bowl) to add a spicy, creamy element to your meal.
Vegan Spicy Mayo Recipe Option
Looking for a vegan spicy mayo recipe easy to follow? No problem! Simply swap out regular mayo for vegan mayo (Sir Kensington’s makes a great option, or you can make your own). The rest of the recipe stays the same, and you’ll have a creamy, plant-based alternative that works just as well as the original.
Quick Spicy Mayo Recipe for Busy Days
If you’re looking for a quick spicy mayo for sushi or other dishes, this recipe has you covered. You can make the entire sauce in under 5 minutes, meaning you won’t have to spend much time preparing your meal, but your dish will taste like it took hours to make.
Storing Spicy Mayo
You can store your homemade sriracha mayo dip in an airtight container or jar in the fridge for up to 4 days. This makes it a great sauce to keep on hand, ready to jazz up your meals throughout the week.
Customizing Your Spicy Mayo
One of the best things about this spicy mayo for tacos and other dishes is how easily it can be customized to suit your tastes. Here are a few tips for making it your own:
- Adjust the spice level: Add more sriracha if you like it hotter, or reduce it for a milder version.
- Add extra lime: If you love that zesty tang, squeeze in a bit more lime juice.
- Make it creamier: Add a little more mayo to balance out the heat if you prefer a smoother, milder flavor.
- Try other hot sauces: While sriracha is the classic choice, you can experiment with other hot sauces like sambal oelek, gochujang, or even chipotle for a smoky kick.
Final Thoughts: A Must-Have Condiment for Every Kitchen
This best sriracha mayo recipe is the ultimate condiment to elevate your meals. Whether you’re making sushi, tacos, veggie burgers, or simply dipping fries, this creamy, spicy sauce will enhance every bite. It’s quick, easy, and incredibly customizable.
So why wait? Gather your ingredients, whip up this delicious sauce, and take your meals to the next level today!
Frequently Asked Questions (FAQs)
Q1: Can I make spicy mayo without sesame oil?
Yes! If you don’t have toasted sesame oil, you can skip it or substitute with a bit of olive oil. However, sesame oil adds a distinct flavor that enhances the sauce, making it an essential ingredient for the spicy mayo recipe.
Q2: Can I make a spicy mayo recipe without mayonnaise?
Yes! If you’re looking for a vegan alternative or simply want to avoid mayo, you can use Greek yogurt or avocado for a creamy base. This will change the flavor slightly but still give you a rich texture.
Q3: How can I store spicy mayo for longer?
While it lasts for about 4 days in the fridge, if you want to keep it longer, consider freezing it in ice cube trays for individual servings. Just thaw as needed!
Now that you’ve learned how to make the best spicy mayo recipe, it’s time to get creative! Experiment with your favorite dishes and let us know how you use your spicy mayo. Drop a comment below or share this recipe with friends who love bold flavors!
