Best salmon with mango salsa recipe

Here’s a delicious recipe for Grilled Salmon with Mango Salsa:

Ingredients for Salmon with mango salsa recipe:

For the Salmon:

• 4 salmon fillets (6 ounces each)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Lemon wedges for serving

For the Mango Salsa:

• 2 ripe mangos, peeled, pitted, and diced
• 1/2 red onion, finely chopped
• 1 red bell pepper, diced
• 1 jalapeño, seeds removed and finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, garlic powder, smoked paprika, salt, and pepper to create a marinade.
3. Place the salmon fillets on a plate and brush each side with the marinade.
4. Grill the salmon for about 4-5 minutes per side or until it reaches your desired level of doneness. The internal temperature should be 145°F (63°C).
5. While the salmon is grilling, prepare the mango salsa. In a medium bowl, combine the diced mangos, red onion, red bell pepper, jalapeño, cilantro, lime juice, salt, and pepper. Mix well.
6. Once the salmon is done, remove it from the grill and place it on serving plates.
7. Top each salmon fillet with a generous spoonful of mango salsa.
8. Serve the grilled salmon with mango salsa alongside lemon wedges for an extra burst of flavor.

Enjoy your delicious and nutritious Grilled Salmon with Mango Salsa!

FAQs

• What Gordon Ramsay puts on salmon?

• Gordon Ramsay often emphasizes simplicity and quality when preparing salmon. One of his popular methods involves seasoning the salmon with olive oil, salt, and pepper. He might also add herbs like thyme or dill for extra flavor. Ramsay’s approach often focuses on letting the natural taste of the salmon shine through while enhancing it with minimal yet impactful seasonings.

• What is a good side dish for Cajun salmon?

• A fantastic side dish to complement Cajun salmon could be a refreshing cucumber salad, coleslaw, or a citrus-infused quinoa. The coolness and crunchiness of these sides provide a pleasant contrast to the bold and spicy flavors of Cajun seasoning, creating a well-balanced and satisfying meal.

• What to serve with salmon?

• Salmon pairs well with a variety of side dishes. Some popular choices include roasted vegetables (such as asparagus or Brussels sprouts), a fresh green salad, quinoa, wild rice, or garlic mashed potatoes. Additionally, citrus-based sauces or salsas can add a burst of flavor to enhance the overall dining experience.

• How to season salmon Jamie Oliver?

• Jamie Oliver often opts for simple and flavorful seasonings to enhance salmon. A classic approach involves drizzling olive oil over the salmon and seasoning it with salt and pepper. For additional depth, he may use ingredients like lemon zest, garlic, or fresh herbs such as parsley or dill. Jamie’s emphasis is on using fresh, high-quality ingredients to let the natural flavors of the salmon shine through.