Here’s a simple recipe for pineapple mango salsa:
Ingredients for Pineapple mango salsa recipe:
- 1 cup diced fresh pineapple
- 1 cup diced ripe mango
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1 jalapeño, finely chopped (seeds removed for milder salsa)
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the diced pineapple, mango, red onion, cilantro, and jalapeño.
- Squeeze the juice of one lime over the mixture and gently toss everything together.
- Season with salt and pepper to taste. Adjust the seasoning according to your preference.
- Refrigerate the salsa for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy with tortilla chips, grilled chicken, fish, or as a topping for tacos.
Feel free to customize the recipe to suit your taste buds. You can also add ingredients like diced bell peppers, cucumber, or a hint of cayenne pepper for an extra kick. Enjoy!
FAQs
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What is pineapple salsa made of?
- Pineapple salsa typically consists of fresh diced pineapple, red onion, cilantro, jalapeño, lime juice, and a pinch of salt and pepper. The combination of these ingredients creates a sweet, tangy, and slightly spicy salsa with a tropical flair.
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What do you eat with mango salsa?
- Mango salsa is a versatile condiment that pairs well with various dishes. It complements grilled chicken, fish, shrimp, or pork beautifully. Additionally, it makes a delicious topping for tacos, quesadillas, or salads. For a refreshing twist, mango salsa can also be enjoyed with tortilla chips as a flavorful snack.
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How many calories are in mango pineapple salsa?
- The exact calorie content of mango pineapple salsa can vary based on specific ingredient quantities and variations in recipes. As a general estimate, a typical serving (1/2 cup) of homemade mango pineapple salsa may contain around 30 to 50 calories. However, it’s essential to check the specific recipe and adjust the serving size accordingly for a more accurate calorie count.
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What is mango salsa made of?
- Mango salsa typically includes diced ripe mango, red onion, cilantro, jalapeño, lime juice, and a pinch of salt. This combination creates a flavorful and well-balanced salsa with the natural sweetness of mango, the crunch of red onion, the freshness of cilantro, and a hint of heat from jalapeño.
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