Best mango lassi recipe ever

Here’s a delicious mango lassi recipe for you:

Table of Contents

In a blender, combine the diced mango, yogurt, milk, sugar, and cardamom (if using).
Blend until smooth and creamy. If you prefer a thicker consistency, you can add more yogurt or reduce the amount of milk.
Taste the lassi and adjust the sweetness by adding more sugar if needed.
If desired, add a few ice cubes to the blender and blend again until the lassi is chilled and frothy.
Pour the mango lassi into glasses and garnish with fresh mint leaves.
Serve immediately and enjoy the refreshing taste of mango lassi!

Feel free to customize this recipe by adding a splash of rose water or a pinch of saffron for extra flavor. Enjoy your homemade mango lassi!

FAQs

Can I drink mango lassi everyday?
While mango lassi is a delicious and refreshing beverage, it’s best enjoyed in moderation. While mangoes are nutritious, they are also high in natural sugars, so consuming mango lassi daily might contribute to excessive sugar intake. However, incorporating it into a balanced diet occasionally should pose no harm.
Is mango lassi good for your gut?
Yes, mango lassi can be beneficial for your gut health. It contains probiotics from the yogurt, which promote a healthy balance of gut bacteria. Additionally, mangoes are rich in fiber, which supports digestion and helps maintain a healthy gut environment.
What is Indian mango lassi made of?
Indian mango lassi typically consists of ripe mangoes, yogurt, milk, sugar, and sometimes flavored with spices like cardamom. It’s blended to a smooth and creamy consistency and served chilled. Some variations may include additional ingredients like rose water or saffron for added flavor.
What is a fun fact about mango lassi?
A fun fact about mango lassi is that it’s not only a beloved beverage in India but has also gained popularity worldwide. It’s often served in Indian restaurants around the globe and has become a favorite among people of various cultural backgrounds. Additionally, mango lassi is not only refreshing but also versatile – it can be enjoyed as a standalone drink or paired with spicy Indian dishes to balance out the heat.