Best garlic aioli recipe

Here’s a delicious and simple garlic aioli recipe for you:

Ingredients:

• 1 cup mayonnaise
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 2 tablespoons fresh parsley, finely chopped (optional)

Instructions:

1. In a small bowl, combine the mayonnaise, minced garlic, Dijon mustard, and lemon juice.
2. Mix the ingredients thoroughly until well combined.
3. Season the aioli with salt and pepper to taste. Remember to start with a small amount and adjust according to your preference.
4. If you like, add finely chopped fresh parsley for a burst of flavor and a hint of color. Stir until evenly distributed.
5. Cover the bowl and refrigerate the garlic aioli for at least 30 minutes to allow the flavors to meld.
6. Before serving, give the aioli a final stir and taste to adjust the seasoning if needed.
7. Serve the garlic aioli as a dipping sauce for fries, roasted vegetables, or as a flavorful spread for sandwiches and burgers.

Enjoy your homemade garlic aioli!

FAQs

• Is aioli just garlic mayonnaise?

  • While aioli and garlic mayonnaise share some similarities, they are not exactly the same. Traditional aioli is an emulsion of garlic, salt, and olive oil, originating from the Mediterranean region. Garlic mayonnaise, on the other hand, is typically a mayonnaise base with added garlic flavor. Both are creamy condiments, but the distinction lies in their base ingredients and preparation methods.

• What is the difference between aioli and garlic aioli?

  • Aioli and garlic aioli are often used interchangeably, but the difference lies in the base. Aioli traditionally consists of garlic, salt, and olive oil, creating a Mediterranean-inspired emulsion. On the other hand, garlic aioli usually starts with a mayonnaise base, incorporating garlic for flavor. The term “garlic aioli” is commonly used to emphasize the prominent garlic taste within a mayonnaise-based sauce.

• What are the ingredients in Hellmann’s garlic aioli?

  • The specific ingredients in Hellmann’s garlic aioli may vary, but a typical recipe includes soybean oil, water, garlic puree, vinegar, sugar, salt, natural flavor (contains mustard), lemon juice concentrate, and calcium disodium EDTA as a preservative. It’s always advisable to check the product label for the most accurate information.

• What’s the difference between an aioli and an alioli?

  • Linguistically, “aioli” and “alioli” refer to the same concept, a garlic-infused sauce. However, the term “aioli” is more commonly used, and the variation “alioli” is often associated with specific regional dialects. Both terms essentially describe a sauce featuring garlic, but the ingredients and preparation methods can vary regionally, with some recipes incorporating additional elements such as egg yolks or mustard.