If you’re a fan of creamy, garlicky spreads and dips, garlic aioli should be at the top of your list! Whether you’re spreading it on a turkey burger, dipping crispy fries, or adding a flavorful kick to roasted vegetables, this easy aioli recipe is your go-to condiment. In this guide, we’ll show you how to make a simple, delicious garlic aioli sauce that’s as versatile as it is tasty. Plus, we’ll explore different variations, uses, and storage tips to help you incorporate this garlic dipping sauce into all your favorite dishes.
Let’s dive into the world of creamy aioli, and you’ll see why this is the perfect addition to your kitchen repertoire!
What is Garlic Aioli?
Before we dive into the garlic aioli recipe, let’s clarify exactly what aioli is. Traditionally, aioli is an emulsion made from olive oil, garlic, and egg yolks. While some purists insist on this method, modern versions often include mayonnaise as a base. In this recipe, we’re simplifying the process by using store-bought mayo (or homemade, if you prefer) to create a creamy and flavorful garlic mayonnaise without the hassle of emulsifying oil and eggs from scratch.
Whether you call it garlic aioli or mayonnaise aioli, it’s essentially the same thing—a creamy, garlicky sauce that elevates any dish it touches. This recipe is designed to give you that rich, smooth flavor without all the fuss, making it the perfect solution for busy weeknights or impromptu gatherings.
Ingredients for Garlic Aioli
Here’s what you’ll need to make this delicious garlic spread:
- 1 cup mayonnaise (store-bought or homemade)
- 3 garlic cloves, minced (or made into a paste for a smoother texture)
- 1 ½ tablespoons lemon juice (freshly squeezed)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
These simple ingredients create the foundation for a creamy aioli that’s versatile and full of flavor. The garlic and lemon juice provide a bold punch, while the mayonnaise creates a creamy base that ties everything together.
How to Make Garlic Aioli: Step-by-Step
Making garlic aioli from scratch is quick and easy, even with store-bought mayo. Here’s how you can do it:
Step 1: Combine the Ingredients
In a medium-sized mixing bowl, add the mayonnaise, minced garlic, lemon juice, salt, and pepper.
Step 2: Whisk Until Smooth
Using a whisk or a spoon, mix everything together until the aioli is smooth and well-combined.
Step 3: Let It Rest
For the best flavor, cover the bowl and place the aioli in the fridge for 30 minutes. This gives the garlic time to infuse the mayo, enhancing the overall flavor. The longer it sits, the better it tastes!
Uses for Garlic Aioli
This garlic dipping sauce is incredibly versatile and can be used in many different ways. Here are a few ideas to get you started:
1. Sandwich Spread
Add a generous layer of garlic aioli to sandwiches or burgers for a deliciously creamy kick. It pairs especially well with turkey burgers or grilled chicken.
2. Dipping Sauce
Use it as a dipping sauce for crispy fries, roasted vegetables, or meatballs. Roasted beets, garlic herb potatoes, and zucchini fries are also fantastic when dipped in this creamy garlic goodness.
3. Spread on Fish or Chicken
For an easy yet flavorful meal, spread this aioli on baked fish (like salmon or cod) or chicken for a creamy, garlicky layer.
4. Appetizer
Create a simple appetizer by spreading the aioli on crostini or cucumber slices, topped with smoked salmon or other fresh toppings. It’s an elegant yet easy way to impress guests!
Variations of Garlic Aioli
While this easy aioli recipe is fantastic on its own, you can easily customize it to suit your taste preferences. Here are some fun variations to try:
- Cilantro-Lime Aioli: Add freshly chopped cilantro and a squeeze of lime for a zesty twist.
- Herb Aioli: Try adding herbs like rosemary, basil, or dill for a fresh, herbaceous version.
- Spicy Aioli: Incorporate paprika, jalapeño peppers, or chipotle peppers to add a smoky heat to your aioli.
- Roasted Garlic Aioli: Swap out raw garlic for roasted garlic for a milder, sweeter flavor profile.
The possibilities are endless, so feel free to get creative with your aioli!
How Long Does Homemade Garlic Aioli Last?
Once you’ve made your homemade creamy garlic aioli, it can be stored in an airtight container in the fridge for up to one week. The flavors actually get better after a day or two, so it’s a great condiment to prepare in advance for the week’s meals. Just make sure to keep it well-covered to preserve its freshness.
Nutritional Information (Per Serving)
For those keeping track of nutrition, here’s the breakdown of the garlic aioli:
- Calories: 257 kcal
- Fat: 28g
- Carbohydrates: 1g
- Protein: 0.5g
- Sodium: 431mg
- Cholesterol: 16mg
- Potassium: 18mg
- Vitamin A: 25 IU
- Vitamin C: 2mg
- Calcium: 6mg
- Iron: 0.1mg
This garlic aioli is rich and creamy, but still has a reasonable calorie count, especially if you’re using it as a topping or dipping sauce rather than a large serving.
Tips for Perfect Garlic Aioli Every Time
- Use Fresh Garlic: Freshly minced garlic provides the best flavor. If you want a smoother aioli, smash the garlic with the side of your knife to create a paste.
- Balance the Lemon Juice: Adjust the amount of lemon juice based on your taste. Too much can make it tangy, but just the right amount adds freshness to the aioli.
- Let It Chill: Let the aioli sit in the fridge for at least 30 minutes before using. The longer it rests, the more intense the garlic flavor will become.
Why Garlic Aioli is a Must-Have Condiment
Now that you know how to make the perfect garlic aioli recipe, you can easily incorporate it into a variety of dishes. Whether you’re using it as a sandwich spread, a dipping sauce, or a creamy topping for fish and chicken, this quick and easy recipe is sure to become a kitchen staple.
With just a few simple ingredients, you can create a flavorful, homemade aioli that rivals anything store-bought. Plus, with endless variations and uses, garlic aioli is one condiment you’ll keep coming back to!
Now it’s your turn—try making this simple garlic aioli at home and let us know how you like to use it!
Have you tried this garlic aioli recipe? Let us know in the comments below! Don’t forget to share this recipe with your friends and family—they’ll love it! For more easy recipes, check out our other quick and tasty ideas.
