Best ever french dip recipe

Here’s a simple recipe for French Dip sandwiches:

Ingredients:

For the roast beef:

• 3-4 pounds beef roast (such as sirloin or chuck)
• Salt and pepper to taste
• 1 tablespoon vegetable oil

For the au jus:

• 4 cups beef broth
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

For assembling the sandwiches:

• French rolls or baguettes, sliced
• Provolone or Swiss cheese, optional
• Butter for toasting the bread

Instructions:

1. Roast Beef:

• Preheat your oven to 325°F (163°C).
• Season the beef roast with salt and pepper.
• In a large oven-safe pan, heat the vegetable oil over medium-high heat.
• Sear the roast on all sides until browned.
• Transfer the pan to the preheated oven and roast for about 1 to 1.5 hours or until the internal temperature reaches your desired doneness.
• Allow the roast to rest for 10-15 minutes before slicing it thinly.

2. Au Jus:

• In a saucepan, sauté the sliced onions until softened.
• Add minced garlic and cook for another minute.
• Pour in the beef broth and Worcestershire sauce, and bring to a simmer.
• Season with salt and pepper to taste.
• Simmer for 10-15 minutes to allow the flavors to meld.

3. Assembling the Sandwiches:

• Preheat the broiler in your oven.
• Slice the French rolls or baguettes and toast them lightly with a bit of butter under the broiler.
• Optionally, melt a slice of provolone or Swiss cheese on one side of the bread.
• Pile the thinly sliced roast beef onto the bread.
• Serve the sandwiches with a side of the au jus for dipping.

Enjoy your delicious homemade French Dip sandwiches!

FAQs

• What is a standard French dip?

• A standard French Dip is a sandwich consisting of thinly sliced roast beef, typically served on a French roll or baguette. What distinguishes the French Dip is its unique feature of being served with a side of au jus, a savory broth made from beef drippings, onions, and seasonings. The sandwich can be further customized with additional toppings and condiments to suit personal preferences.

• What goes with a French dip sandwich?

• French Dip sandwiches pair well with a variety of side dishes. Common accompaniments include:
  • French fries
  • Potato chips
  • Coleslaw
  • Pickles
  • Mixed greens or a simple salad
  • Roasted vegetables
  • Onion rings
  • A cup of soup, such as tomato or French onion soup

• What is another name for a French dip?

• Another name for a French Dip is simply “Dip” or “Beef Dip.” These terms are often used interchangeably to refer to the same sandwich featuring thinly sliced roast beef served with au jus on a French roll or baguette.

• Do French dips come with cheese?

• While the classic French Dip traditionally does not include cheese, variations may feature melted cheese for added flavor. Some people enjoy their French Dip sandwiches with provolone or Swiss cheese, which is melted onto the bread under a broiler. However, it’s important to note that the addition of cheese is a personal preference and not a standard element of the traditional French Dip.