Beef tartare recipe

Here’s a classic beef tartare recipe:

Ingredients:

• 8 ounces (225 grams) beef tenderloin, very finely chopped
• 1 shallot, finely minced
• 2 tablespoons capers, drained and finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Tabasco sauce (adjust to taste)
• 1 tablespoon extra-virgin olive oil
• Salt and freshly ground black pepper, to taste
• Optional: 1 egg yolk, for serving
• Optional: Toasted bread or baguette slices, for serving

Instructions:

1. Start by ensuring that the beef tenderloin is very finely chopped. You can do this by hand with a sharp knife or use a food processor, pulsing the beef until it’s finely minced. Transfer the minced beef to a mixing bowl.
2. Add the minced shallot, chopped capers, and chopped parsley to the bowl with the beef.
3. In a small bowl, whisk together the Dijon mustard, Worcestershire sauce, Tabasco sauce, and olive oil until well combined. Pour this mixture over the beef mixture.
4. Gently toss the ingredients together until everything is evenly combined. Be careful not to overmix, as you want to maintain the texture of the beef.
5. Season the beef tartare with salt and freshly ground black pepper to taste. Adjust the seasoning if needed.
6. If desired, you can serve the beef tartare with a raw egg yolk on top. Make a small indentation in the center of the tartare and carefully place the egg yolk into it.
7. Serve the beef tartare immediately, accompanied by toasted bread or baguette slices.

Enjoy your homemade beef tartare! Remember to handle raw meat safely and ensure it’s fresh and of high quality.

FAQs

• What kind of meat do you use for beef tartare?

• Beef tartare typically uses high-quality cuts of beef, such as tenderloin or sirloin. These cuts are chosen for their tenderness and mild flavor, which allow the natural taste of the beef to shine through in the dish.

• Can you eat raw beef tartare?

• Yes, beef tartare is traditionally made with raw beef. However, it’s essential to use fresh, high-quality meat from a trusted source to minimize the risk of foodborne illness. Additionally, practicing proper food safety measures, such as keeping the meat refrigerated until ready to use and ensuring clean utensils and surfaces, is crucial when preparing raw meat dishes like beef tartare.

• What are the rules for steak tartare?

• While there are variations in recipes for steak tartare, some common rules include using finely chopped or minced high-quality beef, incorporating flavor-enhancing ingredients such as shallots, capers, mustard, and Worcestershire sauce, seasoning with salt and pepper to taste, and serving it immediately after preparation. Additionally, steak tartare is often accompanied by bread or toast points for scooping or spreading the mixture.

• Why is steak tartare expensive?

• Several factors contribute to the costliness of steak tartare. Firstly, using high-quality cuts of beef can significantly increase the price, as premium beef is typically more expensive. Additionally, the meticulous preparation involved in finely chopping or mincing the beef and carefully selecting and balancing the accompanying ingredients adds to the labor and time required, thus influencing the overall cost. Furthermore, the dish’s presentation and reputation as a gourmet delicacy also contribute to its perceived value and higher price point in restaurants.