Here’s a simple recipe for delicious banana pancake:
Ingredients for Banana Pancake recipe:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 ripe banana, mashed
- 1/2 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the buttermilk, milk, egg, melted butter, mashed banana, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Heat a griddle or non-stick skillet over medium heat. Lightly grease with cooking spray or a small amount of butter.
- Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
- Repeat the process with the remaining batter.
- Serve the banana pancake warm with your favorite toppings, such as maple syrup, sliced bananas, chopped nuts, or whipped cream.
Enjoy your delicious homemade banana pancake!
FAQs
Can I use any type of banana for the pancake recipe?
Certainly! While ripe bananas are recommended for optimal sweetness and flavor, any variety of banana can be used. The riper the banana, the more intense the flavor in your pancake.
Can I substitute buttermilk with regular milk?
Yes, you can. If you don’t have buttermilk on hand, you can substitute it with an equal amount of regular milk. You can also add a teaspoon of white vinegar or lemon juice to the milk and let it sit for a few minutes to mimic the tanginess of buttermilk.
Is it necessary to mash the banana, or can I add sliced bananas directly to the batter?
Mashing the banana helps distribute its flavor more evenly throughout the batter. However, if you prefer the texture of sliced bananas, you can certainly add them directly to the batter. Keep in mind that the cooking time may vary slightly.
Can I make the pancake batter ahead of time?
It’s best to prepare the batter just before cooking for optimal freshness and fluffiness. However, if you need to save time, you can mix the dry and wet ingredients separately and store them in the refrigerator. Combine them just before cooking, ensuring a delicious batch of banana pancakes.
