Alabama white sauce recipe

Alabama white sauce recipe

Alabama white sauce is a tangy and creamy mayonnaise-based sauce that is often used as a dipping sauce or marinade for grilled chicken. Here’s a simple recipe for you:

Ingredients:

  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional)

Instructions:

  1. In a bowl, combine the mayonnaise, apple cider vinegar, and lemon juice. Mix well until smooth.
  2. Add the black pepper, salt, sugar, garlic powder, onion powder, and smoked paprika (if using). Stir to combine all the ingredients thoroughly.
  3. Taste the sauce and adjust the seasoning according to your preference. You can add more salt, pepper, or any other ingredient to achieve the desired flavor.
  4. Once the sauce is well mixed and seasoned, cover the bowl and refrigerate for at least 1-2 hours to allow the flavors to meld.
  5. Before serving, give the sauce a good stir. Use it as a dipping sauce for grilled chicken, turkey, or other meats. You can also use it as a marinade by brushing it onto the meat before grilling.

Enjoy your Alabama white sauce!

FAQs

What is Alabama white sauce made of?

Alabama White Sauce is primarily made of mayonnaise, apple cider vinegar, and lemon juice. It is seasoned with black pepper, salt, sugar, garlic powder, onion powder, and sometimes includes smoked paprika for added flavor.

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Is Alabama white sauce like Ranch?

While both Alabama White Sauce and Ranch dressing share a creamy base, they differ significantly in flavor profiles. Alabama White Sauce has a tangy and slightly spicy taste due to the vinegar and seasonings, while Ranch typically has a milder and herbaceous flavor with ingredients like buttermilk, garlic, and various herbs.

Who made the original Alabama white sauce?

The exact origin of Alabama White Sauce is unclear, but it is commonly associated with barbecue traditions in northern Alabama. It gained popularity in the 1920s and 1930s, with different pitmasters and barbecue joints contributing to its creation. There isn’t a single credited creator, and it has evolved over time as various cooks added their own twists to the recipe.

What is Waldo’s Alabama white sauce?

As of my last knowledge update in January 2022, I don’t have specific information about “Waldo’s Alabama white sauce.” It’s possible that it could be a variation created by a specific individual, restaurant, or brand. To get the most accurate and up-to-date information, I recommend checking online sources, reviews, or contacting the establishment directly if “Waldo’s Alabama white sauce” refers to a specific product or recipe introduced after my last update.

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