Chicken mince curry is a delightful and flavorsome dish that adds a unique twist to traditional chicken curry recipes. This variation utilizes finely ground chicken mince, which absorbs the rich blend of spices, creating a mouthwatering experience. The minced chicken’s tender texture enhances the overall appeal of the curry, making it a versatile and satisfying choice for those seeking a different take on classic chicken curry.
Ingredients for Chicken Mince Curry recipe:
- 500g chicken mince
- 2 tablespoons oil
- 1 large onion, finely chopped
- 2 tomatoes, diced
- 2 teaspoons ginger-garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon garam masala
- Salt to taste
- Fresh cilantro, chopped (for garnish)
- 1 cup water
Instructions:
- Heat oil in a pan over medium heat. Add finely chopped onions and sauté until golden brown.
- Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
- Incorporate the chicken mince into the pan, breaking it up with a spoon. Cook until the chicken is browned.
- Stir in diced tomatoes and cook until they become soft and the oil starts to separate.
- Add cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well to coat the chicken evenly with the spices.
- Pour in a cup of water and bring the curry to a gentle simmer. Allow it to cook for 15-20 minutes, or until the chicken is cooked through and the flavors are well combined.
- Taste and adjust the seasoning if necessary. If you prefer a thicker consistency, cook for a few more minutes.
- Garnish with chopped cilantro and serve the chicken mince curry hot with steamed rice, naan, or crusty bread.
Enjoy this flavorful and easy-to-make chicken mince curry that’s sure to be a hit at your dining table!
FAQs:
1. What all can be made from chicken mince?
Chicken mince is incredibly versatile and can be used to prepare a variety of dishes such as burgers, meatballs, kebabs, pasta sauces, stir-fries, and of course, flavorful curries.
2. How to make chicken mince at home?
Making chicken mince at home is simple. Start by cleaning boneless chicken, removing any excess fat. Then, cut it into small pieces and pulse in a food processor until finely minced. Alternatively, you can use a sharp knife to finely chop the chicken.
3. Is chicken mince good for you?
Yes, chicken mince can be a healthy protein option, as it is a good source of lean protein. It is lower in fat compared to other meat options, making it suitable for those looking to maintain a balanced diet.
4. How to increase the taste of chicken curry?
To enhance the taste of chicken curry, consider marinating the chicken in yogurt and spices before cooking. Additionally, adding fresh herbs like cilantro or mint, using quality spices, and finishing with a splash of lemon juice can elevate the flavor profile. Adjusting the spice level according to personal preference can also contribute to a more delicious curry.
