Introduction of Potato bread in sarten
Potato bread cooked in a sarten, or skillet, offers a delightful twist to the traditional bread-making process. This unique variation incorporates mashed potatoes into the dough, resulting in a soft and moist texture with a hint of earthy flavor. The sarten, functioning as a stovetop substitute for an oven, adds a rustic touch to the baking process. The bread is often pan-fried to achieve a golden crust, enhancing its overall taste and appearance. With its simplicity and versatility, potato bread in a sarten becomes a charming addition to any meal, perfect for those who appreciate the heartiness and warmth of homemade bread infused with the comforting essence of potatoes.
Ingredients
- 1 egg
- 500ml of water
- 800g of flour
- 2 tablespoons of olive oil
- 1kg of boiled potatoes
- 50g butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 250g of cheese
- 140g sliced salami
Preparation:
1. In a bowl, mix the egg with the olive oil, water, flour and salt. Let the dough rest for 10 minutes.
2. In another bowl, mix the boiled potatoes with butter, salt, and pepper.
3. Divide the dough into the 4 pieces and roll it out, stuffed with prepared potatoes, cheese and salami.
4. Fry in the pan on both sides until golden, about 4-6 minutes
