Ingredients: 📝
- 500 g lasagna pasta
- 500 g of ground beef
- 2 boxes of cream
- 3 spoons of butter
- 3 spoons of wheat flour
- 500 g of ham
- 500 g of mozzarella
- salt to taste
- 2 glasses of milk
- 1 grated onion
- 3 spoons of oil
- 1 box of tomato sauce
- 3 crushed garlic cloves
- 1 package of grated cheese
Preparation method: 📝
Lasagna:
Cook the pasta according to the manufacturer’s instructions, pour it into a refractory with ice water to prevent it from sticking and set aside.
Bolognese sauce:
Saute the garlic, onion, ground meat, tomato sauce, cook for 3 minutes and set aside.
White sauce: 📝
Melt the margarine, add 3 tablespoons of wheat flour and stir.
Pour in the milk little by little and continue stirring.
Lastly, add the cream, stir for 1 minute and turn off the heat.
Assembly: 📝
Pour one part of the bolognese sauce into a refractory, half the pasta, half the ham, half the mozzarella, all the white sauce and the rest of the pasta.
Repeat layers until the edge of the container.
Finish with grated cheese and place in a preheated oven (220° C) for about 20 minutes.
