Banana pie on a platter is a delicious and easy-to-make dessert that pleases all palates. With layers of soft banana, a smooth vanilla cream and a crunchy topping, this dessert is a perfect combination of flavors and textures.
Platter banana pie is a variation on the classic banana pie in which the ingredients are layered on a platter rather than using a pastry base. This makes preparation even simpler and quicker, without losing the irresistible flavor of this tropical fruit.
Ripe bananas are the star of this dessert, bringing a sweet and creamy flavor. They are cut into slices and arranged in one layer on the platter, creating the base of the pie. A vanilla cream made with condensed milk, milk and egg yolks is added on top of the bananas. This cream is delicate and perfectly complements the flavor of bananas.
