Base dough for baked breads and salted

Ingredients:

• 1 egg
• 1/4 cup oil
• 3 spoons of sugar
• 1/2 spoon of salt
• 5 grams of dry yeast (half a pack)
• 3 and 1/2 cup wheat flour
• 1 cup (approximately) warm or room milk

Method of preparation:

Put everything together in a bowl, except for the milk, which should be added little by little until it reaches a kneading point (not too sticky dough)