Ingredients:
- 1 egg
- 1/4 cup oil
- 3 spoons of sugar
- 1/2 spoon of salt
- 5 grams of dry yeast (half a pack)
- 3 and 1/2 cup wheat flour
- 1 cup (approximately) warm or room milk
Method of preparation:
Put everything together in a bowl, except for the milk, which should be added little by little until it reaches a kneading point (not too sticky dough)
The sequence is: Knead well – rise covered with a tea towel in a warm place until it doubles in volume (about 1 hour) – return the dough to the floured surface, open it with a rolling pin and shape it as you wish
I do everything with this dough, see?!
At the end brush beaten yolk and bake at 180 in a greased form until golden
