INGREDIENTS:
- 3 boiled potatoes
- 2 tablespoons grated parmesan cheese
- 1/2 cup breadcrumbs (tea)
- salt to taste
- Black pepper to taste
- Diced mozzarella cheese for stuffing (the
- I like)
- 1/2 cup breadcrumbs (for
- bread
HOW TO MAKE:
- Mash the potatoes well, using a fork.
- Then add the parmesan, breadcrumbs, black pepper, oregano and salt;
- Mix well and with your hands knead until you form a very homogeneous mass;
- Take a portion of this dough and make a ball;
- Flatten the ball, place the cube of mozzarella in the middle and roll it into a ball again.
- Then pass the dumplings in the breadcrumbs, Fry them in hot oil, over medium heat, until golden, With the help of a slotted spoon, remove the dumplings and place them on a lined plate with paper towels;
Wait to cool down a bit and serve then.
TIP: do not leave any small pieces of cheese out, as it may burst the cupcake when frying.
