Ingredients:
- 4 eggs
- 2 cups of sugar tea, I put 1 1/2 in it because I don’t like it very sweet
- 1 cup of tea oil
- 2 Medium Orange
- 1/2 cup cornstarch tea
- 2 cups of wheat flour tea
- 1 tablespoon of baking powder
Prep Mode :
- First beat the eggs, oil, sugar and orange in the blender for about 6 minutes, beat well.
- The part knead the flour with corn starch, and mix slowly in the base, with a spatula or fouet, finally mix the fermented powder, put in a greased and floured form and bake in a 200-degree oven preheated for about 40 minutes, until you feel the smell Cake around the house
and sticking a knife or stick the same comes out clean.
Note: do not open the oven for the first 25 minutes, to ensure a beautiful cake without wrinkling.
In the original recipe, it was 1 orange and didn’t have the corn starch, but the starch makes the cake much fluffier in my opinion.
