Ingredients?
- 2 sliced Pullman cakes with chocolate flavor
- 2 cups milk
- Mousse
- 2 cans of condensed milk
- 2 cans of heavy cream without serum
- 2 cups of concentrated passion fruit juice
Syrup:
- Pulp of 2 passion fruits
- 1/2 cup sugar
Topping:
- 2 cups of whipping cream
Directions:
Line the bottom of a 34cm X 20cm refractory with half of the sliced cake and drizzle with half of the milk. For the mousse, in a blender, beat the condensed milk, the cream and the passion fruit juice until it is creamy. Pour half of this mousse over the cake.
Refrigerate for 30 minutes to firm it up a little.
Cover with the rest of the cake, drizzle again with the remaining milk, spread the rest of the mousse and refrigerate for 2 hours. For the syrup, mix the ingredients in a pan, bring to low heat, remove and let cool. Cover the pave with the whipped cream and decorate with the syrup before serving.
