Ingredients for homemade prestige candy recipe
400 g of sugar-free grated dry coconut1 box condensed milk (195g)1 cup of corn glucose tea8 tablespoons of powdered milk 300 g of milk chocolate 300 g of half-bitter chocolatePreparation Mode
In a bowl, place the sugar-free grated dry coconut, condensed milk, corn glucose and powdered milk.
Mix everything very well until the filling of our candy becomes homogeneous.
Spread the stuffing in a film-lined refrigerator, level well and lightly to freeze for at least 2 hours.
In an appropriate bowl, place the milk chocolate and the half-bitter chocolate and melt in a bubble bath.
You can also microwave every 30 seconds, stirring in intervals.
Remove the coconut filling from the fridge and cut it into rectangles.
Dip the rectangles in melted chocolate.
Place the chocolates on a platter and take to the fridge again for 20 minutes to set.
Coming Soon! Your homemade candy prestige can now be tasted!
