Rotten dough pie

Rotten dough pie

INGREDIENTS

Rotten dough: 400 grams of salted butter (chilled) + 2 cups of wheat flour + 1 pinch of salt, mix well with your hands

Mix until a uniform mass, wrap in a plastic film and leave in the refrigerator for 30 minutes

Filling: saute 2 chopped garlic cloves in olive oil until golden brown, then add 1 boiled and shredded chicken breast, mix well. Add spices to taste (I used paprika and salt) + 1 can of corn