Ingredients
- 1/2 cup of whole wheat flour
- 1 colher of sal coffee
- 1 teaspoon of olive oil
- 3 tablespoons of water
- 2 tablespoons light tomato sauce
- 3 tablespoons of natural tuna
- 2 slices of light mozzarella cheese
- 4 chopped cherry tomatoes
- oregano to taste
preparation mode
- In a bowl, mix the flour with the salt, the oil and the water until it forms a dough.
- Dust the worktop with a little flour and roll out the dough using a rolling pin.
- Use the lid of the pan to cut the dough into a circle, and discard the leftover dough.
- Over low heat, place the dough in the skillet until golden, then turn and turn off the heat.
- Spread the sauce on top, then the tuna, cover with the cheese and finish with the tomatoes and oregano.
- Cover the skillet, cook over low heat until the cheese melts, and serve.
