Smoked queso, with its irresistible blend of creamy cheeses, smoky flavor, and zesty ingredients, has become a beloved appetizer at gatherings and parties. This recipe, inspired by the culinary expertise of Meat Church, elevates the classic queso dip by infusing it with rich smokiness and a touch of barbecue flair. By incorporating a medley of cheeses, diced tomatoes with green chilies, savory meats, and Meat Church Holy Gospel BBQ Rub, this smoked queso delivers a mouthwatering combination of flavors that will have your guests coming back for more. Whether you’re hosting a backyard barbecue, tailgate party, or simply craving a comforting snack, this smoked queso recipe is sure to impress and satisfy any crowd. So fire up your smoker and get ready to indulge in the ultimate cheesy delight that is Meat Church’s smoked queso.
