Tartar sauce is a classic condiment often served with seafood dishes, adding a tangy and flavorful complement to fried fish, shrimp, or crab cakes. While store-bought versions are readily available, making homemade tartar sauce allows for customization and ensures freshness. This simple recipe combines creamy mayonnaise with tangy pickles, zesty lemon juice, and aromatic onions to create a versatile sauce perfect for enhancing the flavors of your favorite seafood. With just a few basic ingredients and minimal preparation, you can whip up a batch of homemade tartar sauce that surpasses anything you’ll find in a jar. Whether you’re hosting a seafood feast or craving a fish fry at home, this homemade tartar sauce is sure to elevate your culinary creations to new heights.
